Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

The Colli di Luni Vermentino Label Nera di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently the wine ages in the same containers for a short perio...

Barbaresco di Sabaudo is a red wine produced entirely with Nebbiolo grapes from 4 municipalities in the Barbaresco area. This wine best expresses the unique characteristics of its territory of origin, representing a refined and structured example of the Barbaresco denomination. The label depicts Pius IX, Pope from 1846 to 1878, initially a reformist, then an opponent of Italian unification, he faced the loss of temporal power with the capture of Rome in 1870.

The vinification involves a pressing ...

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...

Feudi di San Gregorio's Taurasi is produced in vineyards located in the heart of the Taurasi DOCG.

It is made with pure Aglianico grapes, harvested and selected by hand. Fermentation with maceration takes place in steel tanks for about 3 weeks. The wine is then aged for 18 months in medium toasted French oak barriques and for a further 9 months in the bottle before being released.

This Taurasi has a bright ruby red colour with garnet reflections. The nose opens with intense notes of sour cherry an...

Valdobbiadene Prosecco Superiore Extra Dry Millesimato Bandarossa by Bortolomiol is born in vineyards located on the gentle hills of San Pietro di Barbozza and Santo Stefano, in Valdobbiadene. The "red band" is the sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best annual Prosecco Extra Dry selection, reserved for his true friends who, like him, shared a passion for the land, tradition and good wine.

It is produced exclusively with Glera grapes, harvested and selected ...

Susumaniello by Masca del Tacco is produced in Apulia from vines that grow on red soils rich in iron and limestone, influenced by sea winds.

The vinification takes place in steel vats at a controlled temperature, with subsequent ageing in steel and in barrels of different woods.

In the glass the wine appears ruby red with purple hues. On the nose there are hints of ripe red fruit, blackberry, sweet notes of tobacco and citrus and aromatic herbs. The sip is powerful, with soft tannins and a long pe...

The Chianti Classico Riserva di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 95% with Sangiovese grapes and 5% with Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 18-21 days. Subsequently the wine ages in barrique for 15 months, and for further 15 months in bottle.

This Chianti Classico is characterized by a ruby red color. The nose opens with a...

The Barbera d'Asti Superiore La Luna e il Falò by Vite Colte is born in the renowned company vineyards located in Asti, Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28-30 °C for about 15 days, followed quickly by the start of malolactic fermentation. Ageing takes place in barriques for about 12 months, during which this Barbera with its robust structure further enriches.

It is chara...

Champagne Blondel Rosé Rubis is a charming Premier Cru that combines elegance and vivacity. Made from a base of white wine obtained from Pinot Meunier, Pinot Noir and Chardonnay, with an addition of red wine from the Trigny vineyards, it represents a refined interpretation of rosé.

The wine matures on the lees for 2-3 years and refines for at least 6 months after disgorgement, developing complexity and structure. The Brut dosage perfectly balances freshness and aromatic richness, maintaining a br...

The Viña Tondonia Tinto Reserva by López de Heredia is a Spanish red wine made from Tempranillo, Garnacho, Graciano, and Mazuelo grapes, sourced from estate-owned vineyards. It represents a high-quality winemaking tradition of Rioja, with a handcrafted and nature-respecting approach.

This wine undergoes six years of aging in oak barrels, with two annual rackings, followed by a long period in unfiltered bottles to achieve ideal maturity. The process ensures complexity and aromatic depth.

With a bri...

The Barbaresco La Casa in Collina by Vite Colte hails from vineyards with low production per hectare, which allow to obtain important quality levels.

It is produced entirely from Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 20 days. After the malolactic fermentation, carried out in large oak barrels, the wine continues to mature in the same containers for more than 12 months and ages for another...

Marchesi Antinori's Franciacorta Brut Rosé Tenuta Montenisa was born in the heart of Franciacorta, around Borgo Clino, close to Lake Iseo.

It is made from pure Pinot Noir grapes, harvested and selected by hand. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, then the wine is aged in the bottle for 24 months in contact with the yeasts.

This Franciacorta Brut Rosé has a pale colour, reminiscent of onion peels. The foam is creamy, with a fine and persistent pe...

The Champagne Brut Rosé Réserve Exclusive Nicolas Feuillatte is the pride of the Maison's chef de cave, Guillaume Roffiaen.

The perfect synthesis of Pinot Noir and Pinot Meunier, enriched by a touch of Chardonnay, makes this champagne, born with 16% red wine, an overwhelming explosion of summer red fruit aromas.

Thanks to three years of aging in the cellar, this champagne is enriched with a unique bouquet, which includes red fruits, raspberries, blueberries and wild strawberries, and gives the pal...

M.Chapoutier's Crozes-Hermitage Rouge Les Meysonniers was born in organically managed vineyards located in the northern part of the famous French wine region of the Rhone Valley.

It is made entirely from 100% Syrah grapes, harvested and selected by hand once it reaches perfect ripeness. Fermentation takes place in the traditional way in stainless steel tanks. Subsequently the wine ages for 12 months in cement tanks, before being bottled.

Les Meysonniers by M. Chapoutier has a deep ruby red colour ...

It is a corporate cru, a seven-hectare vineyard in the renowned Chateauneuf du Pape area in France.

The grapes - Greanche, Syrah and Mourvedre - come from young vineyards located in the municipality of Orange. The wine ages for about a year in wooden barrels.

The aromatic herbs, pepper and red fruits animate the olfactory bouquet that rises from the dark ruby red glass. The sip is fresh, soft and has a good body. The tannic perception brings balance with its moderate and well managed hardness.

Perf...