Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

Barbaresco di Sabaudo is a red wine produced entirely with Nebbiolo grapes from 4 municipalities in the Barbaresco area. This wine best expresses the unique characteristics of its territory of origin, representing a refined and structured example of the Barbaresco denomination. The label depicts Pius IX, Pope from 1846 to 1878, initially a reformist, then an opponent of Italian unification, he faced the loss of temporal power with the capture of Rome in 1870.

The vinification involves a pressing ...

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...

Feudi di San Gregorio's Taurasi is produced in vineyards located in the heart of the Taurasi DOCG.

It is made with pure Aglianico grapes, harvested and selected by hand. Fermentation with maceration takes place in steel tanks for about 3 weeks. The wine is then aged for 18 months in medium toasted French oak barriques and for a further 9 months in the bottle before being released.

This Taurasi has a bright ruby red colour with garnet reflections. The nose opens with intense notes of sour cherry an...

Susumaniello by Masca del Tacco is produced in Apulia from vines that grow on red soils rich in iron and limestone, influenced by sea winds.

The vinification takes place in steel vats at a controlled temperature, with subsequent ageing in steel and in barrels of different woods.

In the glass the wine appears ruby red with purple hues. On the nose there are hints of ripe red fruit, blackberry, sweet notes of tobacco and citrus and aromatic herbs. The sip is powerful, with soft tannins and a long pe...

The Barbera d'Asti Superiore La Luna e il Falò by Vite Colte is born in the renowned company vineyards located in Asti, Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28-30 °C for about 15 days, followed quickly by the start of malolactic fermentation. Ageing takes place in barriques for about 12 months, during which this Barbera with its robust structure further enriches.

It is chara...

The Viña Tondonia Tinto Reserva by López de Heredia is a Spanish red wine made from Tempranillo, Garnacho, Graciano, and Mazuelo grapes, sourced from estate-owned vineyards. It represents a high-quality winemaking tradition of Rioja, with a handcrafted and nature-respecting approach.

This wine undergoes six years of aging in oak barrels, with two annual rackings, followed by a long period in unfiltered bottles to achieve ideal maturity. The process ensures complexity and aromatic depth.

With a bri...

The Barbaresco La Casa in Collina by Vite Colte hails from vineyards with low production per hectare, which allow to obtain important quality levels.

It is produced entirely from Nebbiolo grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 20 days. After the malolactic fermentation, carried out in large oak barrels, the wine continues to mature in the same containers for more than 12 months and ages for another...

M.Chapoutier's Crozes-Hermitage Rouge Les Meysonniers was born in organically managed vineyards located in the northern part of the famous French wine region of the Rhone Valley.

It is made entirely from 100% Syrah grapes, harvested and selected by hand once it reaches perfect ripeness. Fermentation takes place in the traditional way in stainless steel tanks. Subsequently the wine ages for 12 months in cement tanks, before being bottled.

Les Meysonniers by M. Chapoutier has a deep ruby red colour ...

It is a corporate cru, a seven-hectare vineyard in the renowned Chateauneuf du Pape area in France.

The grapes - Greanche, Syrah and Mourvedre - come from young vineyards located in the municipality of Orange. The wine ages for about a year in wooden barrels.

The aromatic herbs, pepper and red fruits animate the olfactory bouquet that rises from the dark ruby red glass. The sip is fresh, soft and has a good body. The tannic perception brings balance with its moderate and well managed hardness.

Perf...

Château Mouton Rothschild was officially born in 1853, but it was Baron Philippe Rothschild who gave a radical change to the cellar in the early 1900s. In 2 years the baron was the proponent of a series of initiatives, some of which were almost revolutionary for the time in the Bordeaux area. For example, he wanted all his wine to be bottled in his own cellar, so as to allow the control of all the wine sold by the Château. The baron was also one of the first winery owners to commission the desig...

The Barolo Paesi Tuoi of the Vite Colte company was born in the renowned Langhe area, in Piedmont.

It is produced from 100% Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 30 °C for about 15-20 days. This operation allows the wine to be enriched with the tannin necessary for long aging. Aging takes place in large oak barrels for at least 24 months and then in the bottle for another 12 months. In this way, the wine reaches its final...

The Maremma Toscana The Sughere di Frassinello di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto. Already from the fifth harvest, this wine has become part of the Top 100 of the prestigious Wine Spectator magazine.

It is produced with Sangiovese grapes and with Cabernet Sauvignon and Merlot grapes, harvested entirely by hand between the end of August and the first half of September. Vinification takes place in steel tanks at contro...

The Feur di San Gregorio Taurasi was born in vineyards located in the heart of the DOCG Taurasi.

It is produced with pure Aglianico grapes, harvested and selected only by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18 months in medium toasted French oak barriques and for another 9 months in bottle, before being put on the market.

Feudi di San Gregorio's Taurasi has a bright ruby red color with garnet reflections. The nose opens ...

The Taurasi of Feudi di San Gregorio was born in vineyards located in the heart of the Taurasi DOCG.

It is produced with pure Aglianico grapes, harvested and selected exclusively by hand. Fermentation takes place, with maceration, in steel tanks for approximately 3 weeks. Subsequently the wine ages for 18 months in medium toasted French oak barriques and for another 9 months in the bottle, before being put on the market.

The Taurasi of Feudi di San Gregorio has a brilliant ruby red color, with gar...

Barbaresco di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.

After vinification, the wine ages for at least 26 months, of which 9 in large Slavonian oak barrels.

Ruby red in color with garnet hues, the nose reveals floral and fruity aromas, accompanied by balsamic and ethereal notes.

Excellent in combination with noble poultry, such as roast pheasant or pigeon, but also with ossobuco and aged cheeses.

Santadi's Carignano del Sulcis Grotta Rossa was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively with Carignano grapes, harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place at a controlled temperature of 25-30 °C. The wine is then aged in concrete tanks before being bottled.

Grotta Rossa is an intense ruby red wine. The nose opens with rich fruity notes, enriched with hints of liquoric...