Sagrantino Sacer was born in the Còlpetrone vineyards. Thanks to a very particular terroir, the Sagrantino vine takes on completely original and unique characteristics.

Obtained from pure Sagrantino grapes, harvested and carefully selected by hand, this wine, after the classic red winemaking processes, matures for 18 months in first and second passage French oak barriques. It then refines for another 3 years in the bottle where it stabilizes all the organoleptic peculiarities.

Sacer di Còlpetrone ...

The Bolgheri Superiore Guado al Tasso of the Marchesi Antinori was born in the homonymous estate located about 80 km southwest of Florence, near the medieval town of Bolgheri, in the Upper Maremma.

It is produced 55% with Cabernet Sauvignon grapes, 30% with Merlot and 15% with Cabernet Franc, hand-picked and manually selected in the cellar both before and after destemming, then pressed. The individual parcels ferment separately in stainless steel tanks at a controlled temperature of 25-30 ° C. At...

Giuseppe Quintarelli's Amarone della Valpolicella Classico Riserva is born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.

It is produced with a skilful blend of Corvina, Corvinone and Rondinella grapes, carefully harvested by hand. After the harvest, the grapes are dried naturally, with the aim of reducing the water content and giving the wine sugars. Fermentation takes place at a controlled temperature for approximately 45 days. Subsequently the wine ...