Muscat

The Dindarello di Maculan was born in the heart of the Veneto region, from the best vineyards for Moscato's viticulture.

It is produced entirely with Moscato grapes, harvested only by hand and left to dry in the fruit cellar for about 30 days. Fermentation takes place in steel vats at controlled temperatures, after which the wine ages for 3 months in the bottle, before being marketed.

It has a light straw yellow color. The nose opens with intense varietal aromas, enriched with delicate honeyed and...

Moscato d'Asti Il Biancospino is produced by La Spinetta, one of the most interesting wineries on the Piedmontese wine scene. The grapes come from vineyards located in the municipalities of Coazzolo and Castagnole delle Lanze, in the province of Asti.

The Moscato grapes are vinified in an autoclave at a controlled temperature for about a month.

Intense straw yellow in color, it has aromas of white and yellow flowers, tropical fruit and citrus fruits. The sip is aromatic, with a mineral and persist...

La Montecchia Fior d'Arancio by Conte Emo Capodilista hails from vineyards located in Monte Castello, in the Paduan municipality of Baone.

It is entirely produced with Moscato Giallo grapes, handpicked and softly pressed. The must is sent to the second fermentation in steel pressurized tanks, according to the Charmat method and is refined for at least 36 months in the bottle before being put on the market.

La Montecchia Fior d'Arancio by Conte Emo Capodilista is characterized by a pale yellow colo...

Moscato d'Asti Vigna Senza Nome by Braida is born in vineyards located in the municipality of Mango d'Alba, in the province of Cuneo.

It is obtained from pure Moscato grapes, harvested and selected only by hand. After the classic white winemaking processes, the second fermentation takes place in pressurized tanks at a controlled temperature of 4 °C for about 20 days. Subsequently the wine ages in the bottle for a few weeks, before being marketed.

It is characterized by a bright straw yellow colour...