Brut Impérial is Moët & Chandon's most iconic Champagne, a symbol of elegance and tradition since 1869. It represents the Maison's style with a bright, fruity taste, a seductive palate and a sophisticated maturity, perfect for celebrating special moments and adding a touch of exclusivity to every toast.

Made from a blend of over 100 wines, Moët Impérial uses 20% to 30% reserve wines to ensure complexity and consistency in the organoleptic profile. The three main grapes are combined in balance: Pi...

Taittinger's Champagne Brut Prestige Rosé is composed of Pinot Noir, Chardonnay and Pinot Meunier grapes, all accompanied by red wine produced from the best Pinot Noir grapes from the famous areas of Reims and Les Riceys. This sparkling wine ages for at least 3 years on its lees before being placed on the market.

It is characterized by a bright pink color and a fine and persistent perlage. The nose is filled with fresh aromas of red fruit, including wild raspberry, cherry and black currant. On th...

Pol Roger Champagne Rosé Vintage was born in the heart of the Champagne Ardenne.

It is a romantic, seductive and elegant wine, as well as the Maison's only pink Champagne. It is produced 60% from Pinot Noir grapes and 40% from Chardonnay grapes, this blend, coming from the Grand Cru of the Montagne de Reims, makes this champagne intense and complex. Produced in limited quantities, it ages for 7 years before being placed on the market.

Champagne Rosé Vintage is characterized by an intense and deep ...

The Amarone della Valpolicella Campo dei Gigli di Sant'Antonio comes from vineyards located in Monte Garbi, in the Veronese municipality of Mezzane di Sotto.

It is mainly produced with Corvina and Corvinone grapes, and with Rondinella, Croatina and Oseleta grapes, harvested and selected entirely by hand. After drying for 3 months, the fermentation takes place naturally in open French oak tonneaux, in air-conditioned rooms. After malolactic fermentation, the wine ages for 36 months in tonneaux, be...

Champagne Blondel Rosé Rubis is a charming Premier Cru that combines elegance and vivacity. Made from a base of white wine obtained from Pinot Meunier, Pinot Noir and Chardonnay, with an addition of red wine from the Trigny vineyards, it represents a refined interpretation of rosé.

The wine matures on the lees for 2-3 years and refines for at least 6 months after disgorgement, developing complexity and structure. The Brut dosage perfectly balances freshness and aromatic richness, maintaining a br...

The Coyam is located in the biodynamic vineyards of the Los Robles di Emiliana estate, in the heart of the Valle de Colchagua.

It comes from a skilful blend of red berried grapes, with a prevalence of Syrah and Carmenère, harvested by hand between the months of April and May. Fermentation is carried out in stainless steel tanks, with maceration for 20-25 days. Following the malolactic fermentation, which occurs naturally in French oak barrels, the Coyam rises for 13 months in French and American ...

A Porto Colheita is a Tawny Port made from grapes of the same vintage, aged in large old barrels for a period of at least 7 years. The grapes that give life to Niepoort's Porto Colheita come from vineyards over 60 years of age, and is subjected to a maturation of at least 10 years.

It shows an intense brick red colour, with brownish reflections. The olfactory examination reveals succulent aromas of candied fruit, plum and figs above all, to which an elegant smoky touch is added. In the mouth it i...

Pol Roger Champagne Rosé Vintage was born in the heart of the Champagne Ardenne.

It is a romantic, seductive and elegant wine, as well as the Maison's only pink Champagne. It is produced 60% from Pinot Noir grapes and 40% from Chardonnay grapes, this blend, coming from the Grand Cru of the Montagne de Reims, makes this champagne intense and complex. Produced in limited quantities, it ages for 7 years before being placed on the market.

Champagne Rosé Vintage is characterized by an intense and deep ...

The Spumante Demi-sec Blanc de Blancs Ice by Valdo is sourced from a skilful blend of white berried grapes with a high sparkling vocation and from the winery's experience in applying the Charmat method.

The harvest took place in September. The fermentation of the must takes place in white with temperature control, as a result of a soft pressing of the grapes. Second fermentation takes place in pressurized tank for 3 months, followed by refinement of 2 months in the bottle.

It has a pale straw yell...

The sparkling Zerotondo from Astoria is a non-alcoholic organic beverage, with a fresh and fruity taste, ideal for any occasion. Made from organic grape juice, it is rich in mineral salts and perfect for refreshing at any time of the day.

It has a pale yellow color with golden reflections. On the nose, it offers a delicate and fruity aromatic profile, while on the palate, it is sweet and lively, with a pleasant effervescence that makes it particularly bright and thirst-quenching.

Thanks to its ver...

Veuve Clicquot's Champagne Rosé is made up of Pinot Noir, Pinot Meunier and Chardonnay grapes from over 50 different crus from the Champagne region. The blend also includes a fairly substantial percentage of reserve wines that come from 5-6 different harvests, in line with the style of the maison, some of which with an aging that reaches up to 9 years.

Bright orange color tending to copper, it exposes a bouquet of fresh red fruits and dried fruit to the nose, with a finale of mouth-watering Vienn...

The Rosa Regale by Banfi comes from grapes that come from the vineyards of the La Rosa estate, located in the municipality of Acqui Terme, in the heart of the historic area of Brachetto d'Acqui.

It is obtained entirely with Brachetto grapes, subjected to a short maceration at low temperature. The second fermentation takes place in a pressurized tank, according to the Charmat Method, inside the cellars of Strevi.

It appears of a light ruby red colour, with a pink foam rich in panache and a perlage ...

Sandeman's Late Bottled Vintage Port comes from the renowned Douro area, known worldwide for the production of great fortified wines.

It is the result of a blend of wines from the same vintage carefully selected to give life to a port with a strong, full and fruity character. After a soft pressing of the grapes, the must ferments in steel at a controlled temperature, with intense extractive maceration. Before being put on the market, it undergoes a 4-year aging in wood and is bottled without filt...

The Delamotte Champagne Brut comes from vineyards located in the renowned area of the Côte de Blancs, in the heart of the AOC Champagne.

It is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 30 to 36 months on its lees, before disgorgement.

The Delamotte Champagne Brut is characterized by a straw yellow colour, with golden reflections, an...

The Champagne Cuvée Sir Winston Churchill by Pol Roger is a purebred Champagne, with a truly powerful character and intensity, characteristics much appreciated by Winston Churchill, a great lover of the Maison, since 1908.

It is produced with a prevalence of Pinot Noir, capable of giving structure and character to the wine, combined with a smaller percentage of Chardonnay which gives elegance and harmony; but the final blend is a family secret that will never be revealed.

Champagne Cuvée Sir Winst...

Traditional Balsamic Vinegar of Modena represents the maximum expression of the entire world of balsamic vinegars. The Affinato version of Acetaia Giusti is obtained starting only from cooked grape must from Trebbiano and Lambrusco grapes which ages for at least 12 years in ancient barrels of different woods arranged in batteries, according to the ancient system of the Rincalzi and Travasi. In other words, a part of the product is transferred from the larger barrel to the smaller one, after havi...

Terre Siciliane Zibibbo Passito Zhabib di Hibiscus was born in vineyards located in the Palermo municipality of Ustica, in the heart of western Sicily.

It is produced entirely with Zibibbo grapes, known locally as Moscatellone d'Alessandria, harvested and selected only by hand, left to dry partially in the sun on special racks and added to the fermenting must. Fermentation takes place in stainless steel tanks at controlled temperature.

The Hibiscus Zibibbo Passito Zhabib has a deep golden yellow c...