Terre Siciliane lu Meli di Li Ciuri is an aromatic white wine that combines equal parts Moscato and Sauvignon Blanc, best expressing the characteristics of Sicilian grapes.

The vinification involves the use of stainless steel tanks, a method that preserves the varietal aromas and guarantees the vivacity and freshness typical of the two aromatic grapes. The result is a wine with a pleasantly exotic and aromatic character.

It has a bright straw yellow color, embellished with greenish reflections tha...

Brut Impérial is Moët & Chandon's most iconic Champagne, a symbol of elegance and tradition since 1869. It represents the Maison's style with a bright, fruity taste, a seductive palate and a sophisticated maturity, perfect for celebrating special moments and adding a touch of exclusivity to every toast.

Made from a blend of over 100 wines, Moët Impérial uses 20% to 30% reserve wines to ensure complexity and consistency in the organoleptic profile. The three main grapes are combined in balance: Pi...

Blondel Rosé Rubis is a charming Champagne that combines elegance and vivacity. Made from a base of white wine obtained from Pinot Meunier, Pinot Noir and Chardonnay, with an addition of red wine from the Trigny vineyards, it represents a refined interpretation of rosé.

The wine matures on the lees for 2-3 years and refines for at least 6 months after disgorgement, developing complexity and structure. The Brut dosage perfectly balances freshness and aromatic richness, maintaining a broad and harm...

Pol Roger Champagne Rosé Vintage was born in the heart of the Champagne Ardenne.

It is a romantic, seductive and elegant wine, as well as the Maison's only pink Champagne. It is produced 60% from Pinot Noir grapes and 40% from Chardonnay grapes, this blend, coming from the Grand Cru of the Montagne de Reims, makes this champagne intense and complex. Produced in limited quantities, it ages for 7 years before being placed on the market.

Champagne Rosé Vintage is characterized by an intense and deep ...

Taittinger's Champagne Brut Prestige Rosé is composed of Pinot Noir, Chardonnay and Pinot Meunier grapes, all accompanied by red wine produced from the best Pinot Noir grapes from the famous areas of Reims and Les Riceys. This sparkling wine ages for at least 3 years on its lees before being placed on the market.

It is characterized by a bright pink color and a fine and persistent perlage. The nose is filled with fresh aromas of red fruit, including wild raspberry, cherry and black currant. On th...

Moscato Passito La Bella Estate of the Vite Colte company was born in the renowned vineyards located in the heart of the typical Moscato area.

It is entirely produced from Moscato Bianco grapes, carefully picked and selected by hand. After pressing, the must ferments for 10 days at a controlled temperature of around 18-20 °C. The ageing takes place on the lees for 12 months and in this phase the wine acquires the right balance and the right concentration of aromas.

Piedmont Moscato Passito La Bell...

Pol Roger Champagne Rosé Vintage was born in the heart of the Champagne Ardenne.

It is a romantic, seductive and elegant wine, as well as the Maison's only pink Champagne. It is produced 60% from Pinot Noir grapes and 40% from Chardonnay grapes, this blend, coming from the Grand Cru of the Montagne de Reims, makes this champagne intense and complex. Produced in limited quantities, it ages for 7 years before being placed on the market.

Champagne Rosé Vintage is characterized by an intense and deep ...

The Valdobbiadene Prosecco Superiore di Cartizze Dry Arzanà di Astoria comes from vineyards located in the renowned hilly area of Cartizze, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat Method, through fermentation in autoclave for 20-30 days, with refinement of 4-6 weeks on its lees, before being ...

Champagne Brut Belle Epoque represents the cuvée de prestige of the Perrier-Jouët maison, born in vineyards located around Éperney, one of the main production centres of the famous Champagne region.

It is produced with Pinot Noir, Pinot Meunier and Chardonnay grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place in bottle, according to the Champenoise Method, with aging of at least 60 months on its lees.

It is characterized b...

The Amarone della Valpolicella Campo dei Gigli di Sant'Antonio comes from vineyards located in Monte Garbi, in the Veronese municipality of Mezzane di Sotto.

It is mainly produced with Corvina and Corvinone grapes, and with Rondinella, Croatina and Oseleta grapes, harvested and selected entirely by hand. After drying for 3 months, the fermentation takes place naturally in open French oak tonneaux, in air-conditioned rooms. After malolactic fermentation, the wine ages for 36 months in tonneaux, be...

The Coyam is located in the biodynamic vineyards of the Los Robles di Emiliana estate, in the heart of the Valle de Colchagua.

It comes from a skilful blend of red berried grapes, with a prevalence of Syrah and Carmenère, harvested by hand between the months of April and May. Fermentation is carried out in stainless steel tanks, with maceration for 20-25 days. Following the malolactic fermentation, which occurs naturally in French oak barrels, the Coyam rises for 13 months in French and American ...

The Champagne Cuvée Sir Winston Churchill by Pol Roger is a purebred Champagne, with a truly powerful character and intensity, characteristics much appreciated by Winston Churchill, a great lover of the Maison, since 1908.

It is produced with a prevalence of Pinot Noir, capable of giving structure and character to the wine, combined with a smaller percentage of Chardonnay which gives elegance and harmony; but the final blend is a family secret that will never be revealed.

Champagne Cuvée Sir Winst...

Champagne Brut Belle Epoque represents the cuvée de prestige of the Perrier-Jouët maison, born in vineyards located around Éperney, one of the main production centers of the famous Champagne region.

It is produced with Pinot Noir, Pinot Meunier and Chardonnay grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Champenoise Method, with aging of at least 60 months on its lees...

Planeta's Etna Bianco comes from the Montelaguardia vineyard, located in the municipality of Castiglione di Sicilia, in the province of Catania.

It is obtained only from Carricante grapes, harvested in crates in the first two weeks of October and subjected to careful selection upon arrival in the cellar. After a soft pressing of the grapes and the decantation of the must, fermentation takes place mainly in stainless steel at a controlled temperature of 15 ° C and for the remainder in Allier oak t...

Moscato d'Asti di Ceretto was born on hilly terrain rich in marl located at 400 meters above sea level, in the municipalities of Santo Stefano Belbo and Calosso, in the heart of Piedmont.

Moscato Bianco grapes are vinified alone in steel tanks to enhance the freshness and typical aromas of the variety.

This Moscato d'Asti is characterized by a bright straw yellow with golden reflections. The nose is intense and characterized by sweet notes of sage, lychee, acacia flowers. In the mouth it is fresh ...

Alois Kracher's Eiswein Beerenauslese Cuvée was born in vineyards located in the municipality of Illmitz, on the rolling hills of Burgenland. Alois Kracher is recognized as one of Austria's most famous sweet wine producers.

It is produced with Welschriesling and Chardonnay grapes harvested and selected strictly by hand in the winter months at a temperature below zero. Fermentation takes place slowly in stainless steel tanks at controlled temperatures. Subsequently, the wine always ages in steel f...

Champagne icon of the Maison Moët which represents its purest stylistic expression.

It combines the refinement of Chardonnay with the structure of Pinot Noir using the velvety softness of Pinot Meunier. The stylistic imprint is guaranteed by the addition of 20-30% of reserve wines. It sees the light after 24 months of aging.

Straw yellow with golden hues, it reminds the nose of tension and intensity on notes of green apple and sparkling citrus fruits. On the palate, the freshness of the white flow...