The Champagne Brut Millésimé from Maison Laurent-Perrier is born in vineyards cultivated in the historic Champagne area.

It is produced with Chardonnay and Pinot Noir grapes, hand-picked in the selected year between the first and last week of September and then left to age for 8 years. This has contributed to making this vintage Champagne very complex and extremely interesting in every aspect.

This Champagne Brut Millésimé has a white gold color, with a fine and persistent perlage. A nose of great...

This Brut Rosé Metodo Classico Millesimato Leonia was born in the Castello Pomino di Frescobaldi estate, located in the province of Florence.

It is produced entirely with Pinot Noir grapes, harvested and selected exclusively by hand. After the classic vinification processes, the second fermentation takes place in bottle, according to the Metodo Classico, with ageing on its own yeasts.

It is characterized by a salmon pink colour with copper highlights and a continuous and persistent perlage. The no...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Champagne Extra Brut Première Cuveè is born in the beating heart of the famous Champagne Ardenne, in France. It is produced from Pinot Meunier, Chardonnay and Pinot Noir grapes, all carefully selected by expert hands in the best vineyards of the Maison.

It is characterized by a straw yellow gold color, with soft and fine bubbles. The first aromas that are smelled are citrus fruits such as lime and grapefruit, due to the presence of Chardonnay. Subsequently, the nose is invaded by scents of red fr...

Mazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.

It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...

This Brut Rosé Metodo Classico Millesimato Leonia was born in the Castello Pomino di Frescobaldi estate, located in the province of Florence.

It is produced entirely with Pinot Noir grapes, harvested and selected exclusively by hand. After the classic vinification processes, the second fermentation takes place in bottle, according to the Metodo Classico, with ageing on its own yeasts.

It is characterized by a salmon pink colour with copper highlights and a continuous and persistent perlage. The no...

Champagne Brut Rosé is an extraordinary rosé version of Dom Pérignon, which thanks to its style and elegance perfectly expresses the maison.

It is produced with Pinot Noir and Chardonnay grapes, harvested only by hand. The richness of tannins in Pinot Noir grapes has given the wine an enigmatic and refined depth.

Champagne Brut Rosé is characterized by an intense pink color, with amber and copper highlights. The nose opens with an intense and rich bouquet, with elegant aromas of wild strawberries,...

The Chianti Classico Fonterutoli of Mazzei was born in the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico.

It is produced 90% with Sangiovese grapes and 10% with Malvasia Nera, Colorino and Merlot, selected from the 120 different farm parcels. The grapes are rigorously picked by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28 ...

The Trento Classic Method Brut Millesimato Spumante from Cantina Altemasi is born in the vineyards with a great sparkling vocation in Trentino.

It is produced from 100% Chardonnay grapes, carefully picked and selected by hand. After fermentation at controlled temperature, the wine ages on the lees for a period of 36 to 48 months before being bottled.

It is characterized by a straw yellow color with greenish reflections. It features a very fine-grained perlage and a very persistent foam. The nose o...

The Pettegola di Banfi is a pure Vermentino from the Maremma plots of the cellar.

The harvest includes a careful selection of the best bunches. After a particularly gentle pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine ages in the same containers for a few months before being bottled.

At the sight pale straw yellow, it opens with intense hints of stone fruit, enriched with pleasant notes of white flowers and Mediterranean scrub. In the mouth it ...

Altemasi Millesimato Trentodoc was born in the vineyards of Trentino with a great sparkling vocation.

It is produced from 100% Chardonnay grapes, carefully picked and selected by hand. After fermentation which takes place at a controlled temperature, the wine ages on the lees for a period ranging from 36 to 48 months before being bottled.

This Millesimato is characterized by a straw yellow color with greenish reflections. It has a very fine-grained perlage and a very persistent foam. The nose open...