Glera

Prosecco Superiore Brut Prior by Bortolomiol originates from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name “Prior” indicate the pioneering spirit of Giuliano Bortolomiol, a staunch supporter of the quality of Prosecco di Valdobbiadene and the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced exclusively with Glera grapes, harvested and selected entirely by han...

Marca Oro is the name of Valdo's best known Prosecco and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second fortnight of September and subjected to soft pressing. The must ferments with selected yeasts at a controlled temperature, then begins the second fermentation which takes place in a pressurized tank for 3 months according to the Charmat method. It concludes the process with an ageing of 2 months in the bottle.

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Prosecco Treviso Brut Il Fresco by Villa Sandi was born in the Marca Trevigiana area in the splendid hills of Valdobbiadene, an area known for the production of Prosecco.

It is produced from pure Glera grapes, harvested in mid-September. After a soft pressing, a careful white vinification takes place at a controlled temperature of 20 °C.

It is characterized by a bright straw yellow colour and a fine and persistent perlage. The nose opens with a fruity and floral bouquet, with notes of ripe Golden ...

The Prosecco Superiore di Valdobbiadene Cuvée di Boj from the Valdo house represents the emblem of the Prestigio Line. The grapes from which it comes to life are grown in the ancient locality "Valle dei Buoi", an area incredibly suited to the cultivation of Glera located within the hamlet of the municipality of Valdobbiadene San Pietro di Barbozza.

The grapes, harvested by hand in the second half of September, are softly pressed and then fermented with selected yeasts under controlled temperature...

Valdobbiadene Prosecco Superiore Extra Dry Millesimato Bandarossa by Bortolomiol is born in vineyards located on the gentle hills of San Pietro di Barbozza and Santo Stefano, in Valdobbiadene. The "red band" is the sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best annual Prosecco Extra Dry selection, reserved for his true friends who, like him, shared a passion for the land, tradition and good wine.

It is produced exclusively with Glera grapes, harvested and selected ...

The Valdobbiadene Prosecco Superiore Extra Dry Strada di Guia 109 of Foss Marai was born in vineyards located on the hills of Cartizze, in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.

It is produced exclusively with Glera grapes. The Extra Dry Strada di Guia 109 expresses the essence of the sparkling wine par excellence, perfectly enhancing the typical characteristics of Prosecco.

It is characterized by a straw yellow colour with greenish reflections. The nose ope...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

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Marca Oro is the name of the best known Prosecco of Valdo and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second half of September and subjected to soft pressing. The must ferments with selected yeasts at controlled temperature, then begins the second fermentation which takes place by re-fermentation in autoclave for 3 months according to the Charmat Method. He finishes the process with an ageing of 2 months in the bottle.

It appears i...

The top label of the Solicum line, which represents the top quality of the Soligo winery, originates from the vineyards located in the historic area of Cartizze, just over 100 hectares in which the effect that can have a balance between soil and its microclimate on the wine quality.

The grapes are harvested by hand in September. In the cellar, the bunches are softly pressed and a slow fermentation then begins in steel tanks using selected yeasts. Second fermentation takes place in a pressurized t...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

Rustico Prosecco by Nino Franco comes from vineyards located in the municipalities of Valdobbiadene and Conegliano, in the heart of Veneto.

It is produced exclusively with Glera grapes, coming from the vineyards of the classic production area. After a soft pressing and a cooling of the must, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the wine ages in bottle for 30 months.

It is characterized by a bright straw yellow colour. The nose opens with a very...

The Cuvée Tenuta Val de Brun of the Astoria company was born in the "Costa del Sol" vineyards of Refrontolo, in the heart of the Prosecco Superiore di Conegliano-Valdobbiadene production area.

It is produced with hand-picked grapes in September, when their perfect organoleptic balance is reached. After a period of soft pressing and static settling, native yeasts are added to the must and it is transferred to steel containers at a controlled temperature of 16 °C, where the primary fermentation tak...

Valdobbiadene Superiore di Cartizze Vigna La Rivetta hails from the vineyard of the same name, inside the golden pentagon of Cartizze.

It is produced entirely with Glera grapes, harvested and selected entirely by hand. After the classic white vinification processes, the second fermentation takes place in pressurized tanks, according to the Charmat method, with ageing on its own yeasts.

It is characterized by a pale straw yellow colour and a fine and persistent perlage. The nose opens with an inten...

Alberto Nani's Prosecco DOC Extra Dry comes from Glera grapes grown in the Prosecco DOC area.

The grapes are vinified in thermoregulated steel tanks, and then made into sparkling wine in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections, it has a lively perlage with hints of flowers, apple and pear. The sip is fresh and enveloping.

Ideal as an aperitif and to accompany fish and vegetable starters, or fresh cheeses.

The Prosecco Valdobbiadene Superiore Brut by Terre di Rai was born in vineyards located in Guia di Valdobbiadene.

It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Straw yellow in color with greenish nuances and with a fine and persistent perlage, it opens on the nose with aromas of apple, lemon and yellow grapefruit. The sip is fresh and soft, with good structure.

Excellent as an...

This Prosecco Superiore Valdobbiadene Extra Dry is produced mainly from Glera grapes, grown in the areas of Conegliano and Valdobbiadene, between 300 and 400 meters above sea level, on clayey soils.

The vinification of this sparkling wine follows the long Charmat method, with very soft pressing. This method allows you to maintain the freshness and aromatic characteristics of the vine, guaranteeing creaminess and softness on the palate.

On the nose, notes of apple, almonds and white flowers stand o...

Prosecco Rosé LX Luxury is produced by the Sant'Orsola company. It is a trendy sparkling wine made with extreme care.

Produced from Glera and Pinot Noir grapes, it is sparkling in a pressurized tank according to the Charmat method.

With an elegant rosé colour and a fine and persistent perlage, it opens to the nose on pleasant fruity sensations reminiscent of small ripe red fruits. The taste is dry and linear, with good persistence.

Indicated both as an aperitif and throughout the meal.

Prosecco Superiore Brut Prior by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name "Prior" indicate the pioneering spirit of Giuliano Bortolomiol, a convinced supporter of the quality of Prosecco di Valdobbiadene and of the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced only with Glera grapes, harvested and selected entirely by hand in th...

Marca Oro is the name of the best known Prosecco of Valdo and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second half of September and subjected to soft pressing. The must ferments with selected yeasts at controlled temperature, then begins the second fermentation which takes place by re-fermentation in autoclave for 3 months according to the Charmat Method. He finishes the process with an ageing of 2 months in the bottle.

It appears i...

The Valdobbiadene Prosecco Superiore Brut San Salvatore di Conte Collalto was born in the classic area of Prosecco Superiore, on the Susegana hills in the province of Treviso.

It is entirely produced from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at controlled temperature for about 6-8 days. Subsequently the wine ages for about 3-6 months on the noble lees and for a further 3 months in the bottle.

It is characterized by a ...

The Stefano Bottega Millesimato Extra Dry Spumante from the Bottega company comes from vineyards located in the heart of the Treviso hills.

It is produced mainly with Glera and Chardonnay grapes, harvested by hand in mid-September. After crushing and destemming, the juice is fermented in steel with selected yeasts. Second fermentation takes place at a controlled temperature of 16 °C in a pressurized tank, for 30 days, according to the Charmat method.

It is characterized by a bright straw yellow co...

This Prosecco DOC Brut is mainly produced from Glera grapes, grown in the regions of Veneto and Friuli Venezia Giulia, at an altitude of 30-50 meters above sea level, on clayey soils.

The vinification of this sparkling wine follows the long Charmat method, with very soft pressing. This method allows you to preserve the freshness and aromatic characteristics of the vine, guaranteeing a good structure and softness on the palate.

On the nose, the wine reveals a good intensity with particular notes of...

The Prosecco Treviso Extra Dry Millesimato of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.

It is produced entirely with Glera grapes, harvested only by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat method, with ageing on its own yeasts.

Prosecco Treviso Extra Dry Millesimato of Villa Sandi is characterized by a pale straw ye...

Prosecco Extra Dry Sandro V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.

The Glera grapes are softly pressed and vinified in thermo-controlled steel tanks. The second fermentation always takes place in the tank according to the Charmat method.

Pale straw yellow in color and with a fine and persistent perlage, it reveals aromas of acacia flowers, peach and pear on the nose. The sip is fresh...

The Valdobbiadene Extra Dry Coste di Ponente by Col Vetoraz is a Prosecco of great elegance, made from Glera grapes sourced from the steep west-facing vineyards located in the Valdobbiadene area. This careful selection allows for the production of a wine that fully expresses the characteristics of the territory and the balance of the traditional production method.

Winemaking occurs through soft pressing and temperature-controlled fermentation, followed by refermentation according to the Charmat M...

Villa Sandi's Asolo Prosecco Superiore Brut Millesimato was born in vineyards located in the municipality of Crocetta del Montello, in the province of Treviso, in the heart of the DOCG Asolo Prosecco.

It is produced with pure Glera grapes, harvested exclusively by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, with aging on its own yeasts.

Villa Sandi's Asolo Prosecco Superiore Brut Millesima...

The organic Prosecco Ombre is a wine inspired by the Venetian dialect, where "shadow" means glass of wine.

Glera grapes are refrigerated and then fermented with selected yeasts in steel tanks for 8-10 days. The sparkling wine is made in steel according to the Charmat method.

Straw yellow in color with a delicate perlage, the nose reveals aromas of acacia, peach and green apple. The sip is fresh and light.

Ideal as an aperitif, it goes well with seafood appetizers, sushi and shellfish.

The Prosecco di Treviso Viaventi Extra Brut is a sparkling wine from Masottina and was born in the vineyard in Gorgo al Monticano, where the historic headquarters of the company that has been producing wines and sparkling wines since 1946 are located. "Vertical vinification" is practiced in the cellar, so the force of gravity is exploited during each production process.

The harvest takes place between the end of August and the beginning of September. The vinification is vertical, i.e. it is carri...

The Prosecco Treviso Extra Dry of Mionetto hails from the vineyards of the Venetian company, located within the famous Prosecco Treviso appellation.

This sparkling wine, made exclusively from Glera grapes, is subjected to a soft pressing, before starting the sparkling process following the Charmat method, to best express the typical characteristics of the grape and the product.

Prosecco Treviso Extra Dry is characterized by a straw yellow colour, with creamy and persuasive bubbles. The nose bears ...

Conte Collalto's Valdobbiadene Prosecco Superiore Brut San Salvatore was born in the classic area of Prosecco Superiore, on the hills of Susegana in the province of Treviso.

It is produced entirely from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at a controlled temperature for about 6-8 days. Subsequently the wine ages for a period of about 3-6 months on the noble lees and for a further 3 months in the bottle.

It is charact...

The Valdobbiadene Prosecco Superiore Extra Dry Molera from the Cru di Bisol line comes from vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso. The name derives from a type of soft and citrine rock that at times emerges from the stony soil of these territories.

This Prosecco is produced entirely with Glera grapes, harvested and selected entirely by hand in early October. After the classic white winemaking processes, the second fermentation takes place by fermentat...

Asolo Prosecco Superiore is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The Glera grapes, carefully selected, undergo soft pressing and are then fermented for 8–10 days with selected yeasts in thermoregulated steel vats. The sparkling wine is always made in steel in accordance with the Martinotti method. Finally, the wine is cooled and stabilized, before being bottled.

Straw yellow in colour with a persistent perlage, the nose re...