Fiano

Planeta's Sicilia Fiano Cometa was born in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento.

It is produced exclusively with Fiano grapes, harvested and selected entirely by hand. The grapes undergo de-stemming and soft pressing in stainless steel tanks at a controlled temperature. Subsequently, most of the wine is aged in steel and a small part in wooden barrels for a few weeks, before being bottled.

It is characterized by a deep straw yellow co...

Fiano di Avellino Sacconi is produced by Feudi di San Gregorio, one of the largest and most successful wineries in Campania, which produces both white and red wines in Irpinia, a historic region of the Campania Apennines in the province of Avellino. The "Feudistudi" line is a limited edition that comes every year from grapes from the most expressive vineyards selected from the 800 vineyards available to the company.

The wine is made up exclusively of Fiano grapes, which are pressed and fermented ...

The Zagreo macerated wine from the I Cacciagalli winery was born in the Upper Caserta area. The surrounding area is dominated by the inactive Roccamonfina volcano, whose activity has contributed to the composition of the land.

The wine is made up of 100% Fiano grapes, which are vinified with spontaneous fermentation and maceration on the skins for 12 hours in amphorae. In the same containers the wine ages on the fine lees for a few months.

Golden in color, the nose has aromas of acacia, green appl...

Fiano di Avellino Quercia Grossa is produced by Feudi di San Gregorio, one of the largest and most successful wineries in Campania, which produces both white and red wines in Irpinia, a historic region of the Campania Apennines in the province of Avellino. The "Feudistudi" line is a limited edition that comes every year from grapes from the most expressive vineyards selected from the 800 vineyards available to the company.

The wine is made up exclusively of Fiano grapes, which are pressed and fer...

Fiano di Mandrarossa is a white wine, the fruit of one of the most appreciated vines of southern Italy that expresses in the terroir of Menfi the suggestions of a new Sicily. Its flavor resulting from the action of the sea breezes that caress the vineyards is associated with the wind and the sea that characterize the Sicilian beaches.

The harvest takes place during the second week of September. After a short period of cold maceration, the must ferments for 15-20 days at a temperature of 16-18°C, ...

Fiano di Avellino Arianello is produced by Feudi di San Gregorio, one of the largest and most successful wineries in Campania, which produces both white and red wines in Irpinia, a historic region of the Campania Apennines in the province of Avellino. The "Feudistudi" line is a limited edition that comes every year from grapes from the most expressive vineyards selected from the 800 vineyards available to the company.

The wine is made up exclusively of Fiano grapes, which are pressed and fermente...

The Fiano di Avellino Riserva Tognano di Rocca del Principe is produced in the Lapio area, in Campania. The east-facing vineyards grow on soil characterized by clay-limestone soil in depth and silty-sandy soil on the surface with the presence of volcanic ash. This composition creates the ideal conditions for the cultivation of the Fiano grape.

The harvest takes place in the first ten days of October, followed by alcoholic fermentation in steel tanks at a controlled temperature for 40 days. The wi...

Paolo Leo's Calaluna white wine is born in vineyards located in the province of Brindisi.

It is made exclusively of Fiano grapes, which are destemmed and pressed. This is followed by cold maceration for 6-8 hours and soft pressing, followed by clarification. Fermentation takes place in steel vats for 10-12 days, followed by refinement for 3 months in the same containers.

It is characterized by a straw yellow color. The nose opens with a bouquet of different citrus fruits. On the palate it is fresh...

The Vino della Stella was born in the Montefalcione vineyards of the Joaquin company, in Campania.

It is produced entirely with Fiano di Avellino grapes, harvested by hand towards the beginning of November. After cryomaceration with dry ice at 8°C for eighteen hours, the must is placed in steel tanks for alcoholic and malolactic fermentation. After a very short passage in the barrel, it ages for about 6 months in the bottle. The wine, like many of Joaquin's products, does not undergo filtering.

It...

The Fiano di Avellino Pietracalda by Feudi di San Gregorio was born in vineyards located on the hills of Sorbo Serpico, in the heart of the wonderful Irpinia landscape.

It is produced with 100% Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. Subsequently the wine remains for 12 months in steel on its yeasts, to refine its organoleptic characteristics.

It has a strong straw yellow color. The nose opens with elega...

The Fiano di Avellino Riserva Dulcinea of the Amarano company was born in Irpinia, in the province of Avellino. The family business was founded in 2004 and manages 7 hectares of vineyards located on average at an altitude of 500 masl. The company cultivates only native red and white vines: Aglianico, Fiano, Greco and Coda di Volpe, the basis of their wines.

The pure Fiano grapes are vinified in steel at a controlled temperature. The wine then ages in steel on the fine lees for 9-12 months.

Straw y...

The Fiano di Avellino Alessandra from the Di Meo winery comes from the vineyard of the same name located in the municipality of Salza Irpina, in the province of Avellino, with vineyards located at an altitude of 550 meters above sea level.

It is made exclusively with Fiano grapes, vinification traditionally in steel at a controlled temperature. Subsequently the wine remains to refine for 9 years, of which 8 in steel and 1 in the bottle.

Straw yellow with golden reflections, the color expresses int...

The Fiano di Avellino Riserva by Rocca del Principe is a wine produced exclusively from Fiano grapes. The vineyards are cultivated in the Lapio area, in Campania, and grow on clayey-limestone soils, on average loose, optimal for the Fiano vine.

The harvest takes place in the first ten days of October and follows a process of alcoholic fermentation at a controlled temperature in steel tanks for 40 days. The wine then matures in steel on fine lees for 18 months, with a subsequent refinement of 12 m...

The Fiano di Avellino Riserva Neviera di Sopra di Rocca del Principe comes from vineyards grown in the Neviera district, the coldest area of Lapio in Campania, known for its significant temperature variations. These climatic conditions, together with the clayey soils with elements of volcanic matrix, are ideal for the Fiano grape, giving the wine unique characteristics.

The harvest takes place in the first ten days of October, followed by maceration with the skins for approximately 15 hours. The ...

Fiano di Avellino Morandi is produced by Feudi di San Gregorio, one of the largest and most successful wineries in Campania, which produces both white and red wines in Irpinia, a historic region of the Campania Apennines in the province of Avellino. The "Feudistudi" line is a limited edition that comes every year from grapes from the most expressive vineyards selected from the 800 vineyards available to the company.

The wine is made up exclusively of Fiano grapes, which are pressed and fermented ...

The Fiano of the L'Archetipo winery was born in the Murgia, in Castellaneta, in the province of Taranto, Puglia. The Dibenedetto family cultivates 30 hectares of vineyards, following the principles of synergistic agriculture inspired by Masanobu Fukuoka.

The wine is made up of pure Fiano grapes, which are softly pressed. Spontaneous fermentation begins with pied de cuve in steel tanks, where the wine then ages on the fine lees for 6 months.

Straw yellow in colour, it opens to the nose with aromas ...

The La Matta Integral Sparkling Wine from Casebianche originates from the Vigna Bianconuova, in Torchiara, in the heart of Cilento.

It is obtained only from Fiano grapes, pressed whole without destemming. The must is divided into two parts: one proceeds with fermentation to give the base wine, the other is used as a liqueur de tirage for the second fermentation that takes place in the bottle. Unlike the traditional traditional method, this sparkling wine does not go into disgorgement but is offer...

The Fiano di Notte Rossa comes to life from the hills north of the province of Taranto, characterized by a good temperature range between day and night.

Destemming and soft pressing of the grapes with subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in a stainless steel tank at 16°C. Refinement in steel

Straw yellow, nose rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness suppor...