Syrah

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes,...

The Cortona Syrah La Braccesca Bramasole dei Marchesi Antinori is born in vineyards located on the Tuscan hills in the Cortona DOC area.

It is produced exclusively with Syrah grapes, rigorously harvested by hand, then softly pressed and macerated for about 3-4 days at 7 ° C to maintain the fruity and floral notes that characterize the vine. The must ferments at temperatures not above 28 ° C. The wine is then placed in new French barriques where malolactic fermentation takes place and the maturati...

Shiraz is nothing more than the name attributed to Syrah in South Africa. The version signed by the Cape Dreams winery is produced 140 km from Cape Town, in the Robertson valley, at an altitude of between 350 and 400 meters.

The grapes that make up this wine, 100% Shiraz, are harvested manually and selected with great care. Only the best bunches will arrive in the cellar to be lightly pressed, macerated and fermented. The vinification ends with a moderate maturation period in steel which will all...

The Linarius by Cantine da Vinci is a Tuscan red wine that comes from the vineyards surrounding Villa da Vinci, in the province of Florence. The wine labels of the Villa da Vinci collection each represent a detail taken from the painting of Leonardo's Annunciation.

The wine is mainly composed of Syrah grapes, with small additions of Sangiovese and Colorino. The grapes are vinified in steel tanks at a controlled temperature (26-28 °C), where maceration lasts about 8–10 days. During the vinificatio...

I Pianali rosé wine is produced by Tenuta Argentiera, so called in memory of the silver mines that were once located in this area of the Upper Maremma.

It is mostly produced from Syrah grapes with a small addition of Cabernet Sauvignon grapes. They are vinified in thermo-controlled steel vats with a 15-day fermentation. Subsequently the wine ages for 2 months on the fine lees.

It is characterized by a coral pink colour. The nose reveals hints of red fruits such as cherries and raspberries and slig...

Penley Atlas Son of Titan Shiraz is a red wine made from 100% Shiraz grapes, grown in the south-east of South Australia.

The winemaking involves whole bunch fermentation and delicate cap management, followed by aging in oak barrels to balance the fruity and spicy aromas of the wine. The maturation process allows us to obtain a wine with a soft structure and well-integrated tannins.

On the nose, the Penley Atlas Son of Titan Shiraz offers aromas of raspberry, licorice, plum and spice, with a sweet ...

TerraSolla is produced by Cantina Canaio, a Tuscan company located in the Cortona area and founded in 2012.

It is made up of only Syrah grapes. The vinification of 80% of the grapes takes place in thermo-controlled steel tanks for 15 days, while the remaining 20% is vinified in wooden barrels without temperature control. Once assembled, the wine ages 18-24 months in barrels of various sizes.

Intense ruby red in colour, it is expressed with aromas of black fruits and spices, with delicate woody not...

The Cortona Syrah Klanis of Cantina Dal Cero was born in the Montecchiesi estate, located on the Tuscan hills south of Arezzo, on the border with Umbria.

It is produced exclusively with Syrah grapes, harvested exclusively by hand. After a scrupulous selection of the bunches, the best grapes are placed in stainless steel tanks for fermentation, at a controlled temperature of 25 - 28 ° C, followed by maceration at 28 ° for about 10 - 15 days. The wine is then aged for 16 months in barriques and oak...

Syrah PaxMentis comes to life from the vineyards of Gibellina, in the province of Trapani, in an area historically suited for viticulture.

The grapes harvested at the perfect degree of ripeness remain to dry in the fruit cellar for about 20-30 days. After fermentation, it ages for 12 months in French oak barrels.

Intense ruby red with purple fingernail, it reveals sweet notes of red fruits, plum and cherry in alcohol, accompanied by delicate vanilla aromas. On the palate it proves austere and warm...

It is a great classic from the French company Chapoutier. A Syrah capable of expressing the excellence of the Cote-Rotie in the Rhone Valley.

In this area, the undisputed king of the vineyard is Syrah, capable of giving profiles of great finesse and aroma. Les Bécasses is a 100% Syrah which is hand-harvested and fermented by its indigenous yeasts. 80% of the wine obtained ages in oak barrels for 14-16 months, while the remaining 20% ages in steel tanks.

Purple red, intense and impenetrable. The no...

Woodfired Shiraz De Bortoli is made with 100% grapes in the Heathcote area of South Australia.

The vineyards are grown on very ancient soils and capable of retaining water in an area once famous for the search for gold. The grapes are brought to the cellar after the harvest and left to ferment without destemming and in contact with the yeasts of the skins. The extraction of tannins is gradual and soft. Ageing takes place in barrels of different sizes for a maximum of 12 months before bottling.

Int...

The Tuscan Moro Rosso wine is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.

Il Moro Rosso is a blend of 3 grapes: Merlot, Sangiovese, Syrah. The vinification takes place in thermo-regulated steel tanks, and then refined in large oak barrels and 500 l tonneaux.

Ruby red in color with purple hues, the wine has aromas of blackberry, pepper and cloves on the nose. The taste is full, with balanced tannins and long persistence.

It goes very well with p...

The Petit Ours from Domaine du Coulet is a red wine produced in France, in the Rhône Valley region. Made from Syrah grapes grown on clay-limestone soil, black earth, this wine comes from a 16-hectare vineyard with an average age of 30 years.

The winemaking process involves destemming, spontaneous fermentation, and maceration without punching down in concrete tanks. The aging takes place in the same containers for 8 months.

The Petit Ours Brun is a luscious, fruity, and juicy wine. It represents a ...

Syrà by Uggiano originates from vineyards located within the wonderful landscape offered by the Tuscan hills.

It is made of 100% Syrah grapes, whose fermentation takes place for 20–22 days with maceration in contact with the skins and in controlled temperature conditions. The ageing process takes place in French oak barriques for 6 months, to then be completed in stainless steel tanks.

Intense ruby colour, opens to the nose with notes of cherry and raspberry, accompanied by spicy hints typical of ...

This Syrah rises from the rows of the Sallier de La Tour estate in Tasca d'Almerita, located in the Palermo municipality of Monreale.

It is the result of only Syrah grapes traditionally vinified in red, with 20 days maceration in contact with the skins. Following malolactic fermentation, the wine ages partly in steel and partly in French oak barrels of Allier and Tronçais for 12 months, followed by a further 4-month period in bottle before being released on the market.

It has a ruby red color with...