Glera

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

The top label of the Solicum line, which represents the top quality of the Soligo winery, originates from the vineyards located in the historic area of Cartizze, just over 100 hectares in which the effect that can have a balance between soil and its microclimate on the wine quality.

The grapes are harvested by hand in September. In the cellar, the bunches are softly pressed and a slow fermentation then begins in steel tanks using selected yeasts. Second fermentation takes place in a pressurized t...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

The Prosecco Valdobbiadene Superiore Brut by Terre di Rai was born in vineyards located in Guia di Valdobbiadene.

It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Straw yellow in color with greenish nuances and with a fine and persistent perlage, it opens on the nose with aromas of apple, lemon and yellow grapefruit. The sip is fresh and soft, with good structure.

Excellent as an...

The Valdobbiadene Extra Dry Coste di Ponente by Col Vetoraz is a Prosecco of great elegance, made from Glera grapes sourced from the steep west-facing vineyards located in the Valdobbiadene area. This careful selection allows for the production of a wine that fully expresses the characteristics of the territory and the balance of the traditional production method.

Winemaking occurs through soft pressing and temperature-controlled fermentation, followed by refermentation according to the Charmat M...

Villa Sandi's Asolo Prosecco Superiore Brut Millesimato was born in vineyards located in the municipality of Crocetta del Montello, in the province of Treviso, in the heart of the DOCG Asolo Prosecco.

It is produced with pure Glera grapes, harvested exclusively by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, with aging on its own yeasts.

Villa Sandi's Asolo Prosecco Superiore Brut Millesima...

The organic Prosecco Ombre is a wine inspired by the Venetian dialect, where "shadow" means glass of wine.

Glera grapes are refrigerated and then fermented with selected yeasts in steel tanks for 8-10 days. The sparkling wine is made in steel according to the Charmat method.

Straw yellow in color with a delicate perlage, the nose reveals aromas of acacia, peach and green apple. The sip is fresh and light.

Ideal as an aperitif, it goes well with seafood appetizers, sushi and shellfish.

The Valdobbiadene Prosecco Superiore Extra Dry Molera from the Cru di Bisol line comes from vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso. The name derives from a type of soft and citrine rock that at times emerges from the stony soil of these territories.

This Prosecco is produced entirely with Glera grapes, harvested and selected entirely by hand in early October. After the classic white winemaking processes, the second fermentation takes place by fermentat...

Brilla! is a Venetian sparkling wine company based in Fossalta di Piave, in the province of Venice. The winery produces a range of labels that express all the freshness and immediate pleasure of Prosecco DOC, which has now become a symbol of conviviality all over the world. Prosecco DOC is made with Glera grapes, the typical white grape variety of the area. The bunches are harvested a little in advance, to preserve the freshness necessary for the sparkling wine bases.

After soft pressing, the fre...

Asolo Prosecco Superiore DOCG is produced by Brilla!, a Venetian sparkling wine company based in Fossalta di Piave, in the province of Venice. The winery produces a range of labels that express all the freshness and immediate pleasure of Prosecco, which has now become a symbol of conviviality all over the world.

Asolo Prosecco Superiore DOCG is made with Glera grapes, the typical white grape variety of the area. The grapes undergo soft pressing and are then fermented for 8–10 days with selected y...

This Prosecco Brut is made from only clusters of Glera grapes, collected in the historic hill called Col de Mez.

The grapes are subjected to a slight pressing, after which the must thus obtained is fermented slowly in steel with selected yeasts. The second fermentation takes place by autoclave according to the Charmat method.

Straw-coloured with greenish reflections, the nose is an explosion of grapefruit, medlar and crunchy fruit, crossed by pleasant hints of acacia flowers, sage and fresh almond...

The Valdobbiadene Prosecco Superiore Brut Nature Ponte Rosso by Collalto rises in the heart of the Marca Trevigiana, from the characteristic town of Ponte Rosso, characterized by a strong presence of minerals.

It is made from Glera grapes only, which ferment in steel at a controlled temperature. The second fermentation takes place in steel pressurized tanks, according to the Charmat method, with final refinement on its own yeasts.

Straw yellow with a minute and persistent perlage, it reveals grace...