Fiano

Planeta's Sicilia Fiano Cometa was born in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento.

It is produced exclusively with Fiano grapes, harvested and selected entirely by hand. The grapes undergo de-stemming and soft pressing in stainless steel tanks at a controlled temperature. Subsequently, most of the wine is aged in steel and a small part in wooden barrels for a few weeks, before being bottled.

It is characterized by a deep straw yellow co...

Fiano di Avellino Sacconi is produced by Feudi di San Gregorio, one of the largest and most successful wineries in Campania, which produces both white and red wines in Irpinia, a historic region of the Campania Apennines in the province of Avellino. The "Feudistudi" line is a limited edition that comes every year from grapes from the most expressive vineyards selected from the 800 vineyards available to the company.

The wine is made up exclusively of Fiano grapes, which are pressed and fermented ...

The Fiano di Avellino Riserva Dulcinea of the Amarano company was born in Irpinia, in the province of Avellino. The family business was founded in 2004 and manages 7 hectares of vineyards located on average at an altitude of 500 masl. The company cultivates only native red and white vines: Aglianico, Fiano, Greco and Coda di Volpe, the basis of their wines.

The pure Fiano grapes are vinified in steel at a controlled temperature. The wine then ages in steel on the fine lees for 9-12 months.

Straw y...

The La Matta Integral Sparkling Wine from Casebianche originates from the Vigna Bianconuova, in Torchiara, in the heart of Cilento.

It is obtained only from Fiano grapes, pressed whole without destemming. The must is divided into two parts: one proceeds with fermentation to give the base wine, the other is used as a liqueur de tirage for the second fermentation that takes place in the bottle. Unlike the traditional traditional method, this sparkling wine does not go into disgorgement but is offer...

The Fiano di Notte Rossa comes to life from the hills north of the province of Taranto, characterized by a good temperature range between day and night.

Destemming and soft pressing of the grapes with subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in a stainless steel tank at 16°C. Refinement in steel

Straw yellow, nose rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness suppor...

Leone de Castris' Fiano Angiò was born in vineyards located in the heart of the IGT Salento.

It is produced with pure Fiano grapes, harvested by hand between the end of August and the beginning of September. After fermentation, the wine ages on the lees for at least 3 months, with continuous bâtonnage, and rests for another 2 months in the bottle to refine its organoleptic characteristics.

It has a straw yellow color. The nose opens with pleasant notes of peach and pineapple, enriched with intense...

This Fiano from the Il Poggio winery originates from the hills of Sannio Benevento and transmits all the typical preciousness of the terroir of origin.

After the harvest, carried out in the second decade of October, the bunches of only Fiano are transported to the rooms used for winemaking, where fermentation is carried out in steel at a controlled temperature. The wine stays in the same containers to refine its organoleptic characteristics.

It reveals itself to the eye with a straw yellow color w...

The Torremossa of Masseria Li Veli was born in Salento, in Puglia, from Fiano grapes.

The pure Fiano grapes are vinified in steel tanks at a controlled temperature, and then aged for a few weeks on the fine lees, always in steel tanks.

It has a straw yellow color and expresses aromas of white and yellow flowers, plum and mineral notes on the nose. The sip is dry and round, with a good persistence.

Excellent to accompany fish first courses, risotto alla marinara and grilled fish and shellfish.