Antinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes,...

Mille e una Notte is an icon of the Donnafugata winery, symbolizing creativity and refinement. This special edition celebrates the great story of Il Gattopardo, the Netflix series inspired by the masterpiece of Tomasi di Lampedusa. A wine that invites a sensory journey to discover the most authentic Sicily, through a modern interpretation of winemaking tradition.

Produced in the estates of Contessa Entellina and other renowned areas, it is made from a blend of Nero d'Avola, Petit Verdot, and Syra...

Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are selected by hand. Fermentation takes place in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

It brings an intense ruby color to the glass. From the glass come broad and complex hint...

Travaglini's Gattinara is born in vineyards located in the Vercelli municipality of Gattinara, in the northern part of Piedmont.

It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand in the first ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature for about 15 days. Subsequently the wine ages for 36 months, of which 24 in Slavonian oak barrels, and for another 3 months in bottle, before being marketed.

Travaglini's Gat...

The Primitivo di Manduria Passo del Cardinale by Paolo Leo was born in vineyards located between the villages of Manduria and Sava, in the province of Taranto.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand at the first hours of dawn. Fermentation takes place in stainless steel at a controlled temperature of 25 ° C for 8-10 days. Subsequently the wine ages for 3 months in American oak barrels and for 6 months in steel, before being bottled.

The Passo del ...

The Chianti Classico Riserva of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with Sangiovese and Cabernet Sauvignon, harvested manually, then destemmed, crushed and placed separately in thermoregulated trococonical vats for vinification. The alcoholic fermentation takes place in about 7-10 days and the subsequent maceration on the skins lasts for another 10 days. Once blended, the wine ages partly in tonneaux and l...

Castel del Monte Aglianico Bocca di Lupo was born in the Tormaresca estate, owned by the Marquises Antinori and located in the municipality of Minervino Murge, in Apulia.

It is produced exclusively with Aglianico grapes, harvested slightly overripe to enhance their phenolic potential. After pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 25-27 °C. The maceration lasts 15–18 days, with frequent pumping over and soft délestage in order to perform a gradual and b...

The Valpolicella Superiore Mizzole by Cecilia Beretta, a brand of the Pasqua winery, is a refined and elegant red wine, produced from selected grapes sourced from vineyards located 200 meters above sea level in the Mizzole area of Valpantena. The clay-limestone soil and organic conversion farming contribute to enhancing the authenticity of the area and the complexity of the wine.

After a soft pressing, the grapes macerate on the skins for 8-10 hours at low temperatures, followed by a controlled f...

Brunello di Montalcino Riserva Poggio all'Oro is a jewel of the Banfi family, produced exclusively in great years and coming from a single vineyard. The 2016 vintage, characterized by a perfect climatic balance, guaranteed an optimal ripening of the Sangiovese grapes, thanks to the excellent temperature ranges and the good summer water availability.

The vinification takes place in combined steel and French oak vats, with fermentation at a controlled temperature. The wine is aged for a minimum of ...

Contino Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and ...

Cecchi's Brunello di Montalcino is a highly prestigious wine, produced in the Montalcino area, in Tuscany. Made entirely from Sangiovese grapes, this wine reflects the essence of the territory, with vineyards located at an altitude between 350 and 450 meters above sea level.

The winemaking takes place using traditional methods in red at a controlled temperature of 28°C, with fermentation and maceration lasting 18 days. Aging is a meticulous process that involves 24 months in barrique, of which on...

The Valtellina Superiore Il Pettirosso by ArPePe is made exclusively from Chiavennasca (Nebbiolo) grapes, grown in grassy vineyards facing south, at an altitude between 400 and 550 meters. This wine represents the perfect synthesis of Valtellinese winemaking tradition, expressing with finesse and elegance the unique character of the mountainous territory.

The vinification involves a long maceration of 101 days in wooden vats, followed by 12 months of aging in large wooden barrels, steel, and subs...

Paolo Leo 's Orfeo originates from vineyards located in the heart of Salento, in an area affected by the breezes of the Ionian and Adriatic seas.

It is obtained exclusively from Negroamaro grapes, harvested by hand in the early hours of dawn. Fermentation takes place, with maceration on the skins for 12-15 days at controlled temperature. The wine ages first in steel, for 3 months, then in French and American oak barrels for 12 months and for a further 3 months in bottle, before being marketed.

Win...

The Friuli Isonzo Chardonnay Jurosa of Lis Neris is born in vineyards located in the heart of the most renowned Friuli wine-growing area, in the municipality of San Lorenzo.

It is produced exclusively with Chardonnay grapes, fermented in steel tanks at a controlled temperature of 20-22 ° C. The wine ages in the same fermentation containers on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled and rests briefly before being marketed.

It is a straw yellow wine with golden ref...

Pugnitello is a red wine obtained exclusively from the ancient Tuscan Pugnitello vine, rediscovered thanks to a long research process in the experimental vineyards of San Felice in Castelnuovo Berardenga, in the province of Siena. The soils, characterized by a medium texture rich in skeleton with a prevalence of calcareous-marly clay, offer the ideal conditions for the cultivation of this native vine.

The vinification takes place in steel, with a maceration in contact with the skins for 20-25 day...