The Ferghettina Franciacorta Brut embodies the essence and finesse of this magnificent winery, nestled in the picturesque hills of Adro in the province of Brescia.

The grapes, predominantly Chardonnay and Pinot Noir, are carefully hand-picked and gently pressed as whole bunches. Only the highest quality first press juice is selected for fermentation, yielding a wine of exceptional purity and character. Second fermentation takes place in bottle. The wine is then aged on its lees for 24 months.

Stra...

The Südtirol Chardonnay of the Lafóa di Colterenzio line comes from vineyards located in the municipality of Cornaiano, in the province of Bolzano.

It is obtained exclusively from Chardonnay grapes, harvested and selected only by hand. Fermentation takes place in partly new barriques at controlled temperatures. After the malolactic fermentation in wood, the wine ages on the lees for about 10 months and in the bottle for the next 6 months.

Chardonnay has a very strong straw yellow color. The nose o...

The Cembra Pinot Noir is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-600 meters above sea level

It is produced exclusively with Pinot Noir grapes, harvested only by hand at the end of September-beginning of October. After a few days of cold maceration, fermentation takes place in amphorae, wooden barrels and steel tanks with frequent punching down. The wine is then aged in small French oak barrels for 12 months.

It is characterized by a...

Ferghettina's Franciacorta Brut represents the soul and style of this splendid sparkling wine reality.

The Chardonnay grapes, mainly, and Pinot Noir are pressed into whole bunches in an extremely delicate way, and only the free-run must obtained from the first pressing is transformed into the wine of the cuvée. The wine rests until the following spring and is then bottled for the second fermentation. Ageing on the lees lasts for 24 months.

Its colour is straw yellow and has a fine and persistent p...

The Monte Rossa Spumante Franciacorta Extra Brut Salvàdek comes from the vineyards located on the hill of Monte Rossa, in the municipality of Bornato, in the heart of the DOCG Franciacorta.

It is mainly produced with Chardonnay grapes and other grapes from complementary vineyards. Fermentation takes place partly in stainless steel tanks and partly in oak barrels at controlled temperatures. Subsequently the wine ages in the bottle for about 30 months before being released on the market.

It is chara...

This Extra Brut vintage sparkling wine comes from the marly and limestone soils of Rodello, a prestigious area of the Alta Langa. The Giribaldi company grows Pinot Noir and Chardonnay grapes and is also dedicated to the production of sparkling wines rigorously obtained with the classic method.

The grape harvest takes place manually at the end of August. After soft pressing, only the free-run must is used. Fermentation takes place at a controlled temperature in steel vats for approximately 28 days...

The Collio Friulano of Villa Russiz was born in vineyards located in the prestigious Collio DOC area, in the province of Gorizia.

It is produced exclusively with Friulano grapes, harvested only by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on its fine lees for 6 months, and for a further 8 months in the bottle.

This Friulian is characterized by a straw yellow color with greenish reflections. The nose opens wit...

Conti Riccati's Asolo Prosecco Superiore Extra Brut comes from vineyards located on the Asolani Hills, in the province of Treviso.

It is produced exclusively with Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the sparkling process takes place by re-fermentation in autoclave for 100 days, according to the Charmat Method.

Conti Riccati's Asolo Proseco Superiore Extra Brut is characterized by a bright straw yellow color with greenish reflections....

The Friuli Grave Friulano Toh of the Cantina di Lenardo is born in vineyards located in the municipality of Ontagnano, in the heart of Friuli.

It is produced exclusively with Friulano grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the must remains in contact with the lees for a long period, before being bottled.

It is characterized by a straw yellow color with greenish reflections. The nose opens with pleasant hints of bit...

The Spumante Franciacorta Pas Dosé from Cantina Il Mosnel comes from vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Blanc and Pinot Noir grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at controlled temperature. Subsequently the wine ages in the bottle for about 30 mo...