awarded Gambero Rosso

Primitivo Appassimento Mirea by Borgo dei Trulli is born in vineyards located in the municipality of Maruggio, in the province of Taranto.

The grapes are harvested by hand in mid-September, to then be de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by ageing of the wine in French oak barrels for 10 months.

Dark ruby red in colour, the nose reveals aromas of dehydr...

Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.

It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...

The Chianti Classico Gran Selezione Vigna del Capannino di Bibbiano was born in vineyards located in Castellina in Chianti, in the heart of the Chianti Classico DOCG.

It is produced entirely with Sangiovese Grosso grapes, harvested manually in the first days of October. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for approximately 25 days. Subsequently the wine ages for 24 months, partly in French oak tonneaux and partl...

The Primitivo di Manduria Riserva di Notte Rossa comes from selected ancient vineyards located within the municipalities of San Marzano and Sava, in the province of Taranto, in the classic production area of the Primitivo di Manduria PDO. The soils on which the vineyards are planted are characterized by a mixture of red earth, rich in iron oxide, and are affected by high temperature ranges favorable to the optimal development of the grapes.

It is obtained exclusively from Primitivo grapes, harves...

Luigi Coppo's Nizza Pomorosso, the result of the selection of Barbera grapes, represents the essence of the territory of the municipalities of Agliano Terme, Castelnuovo Calcea, Nizza Monferrato and Vinchio. Benefiting from a south-southeast exposure and a clayey-limestone marl soil with the presence of gypsum, ferrous conglomerates and a modest quantity of calcium carbonate, this wine best expresses the potential of the vine in terms of aromatic concentration and complexity structural.

The harve...

Es by Gianfranco Fino is a Primitivo that originates from the authentic treasure of Manduria, capturing the power, finesse, and allure of vineyards cultivated with bush vines on calcareous-clay red soils. The microclimate, characterized by the sea breeze from the Ionian and the warm Apulian sun, provides the grapes with optimal ripening, ensuring a wine of extraordinary concentration and complexity.

The harvest is done manually with careful selection of the bunches, followed by transport in refri...

The Riesling of the Praepositus cru line of Abbazia della Novacella comes from vineyards located in the Bressanone basin. The subsoil of this area is rich and varied, formed by permeable morainic sediments based on mica schist, paragneiss and quartzite.

The grape from which it is obtained is the Riesling from the Rhine valley. The must ferments in steel at a temperature of 17 ° C and then matures for 10 months in steel and for another 9 months in bottle.

It is a wine that gives emotions, from its ...

Barone Pizzini's Spumante Franciacorta Brut Animante comes from vineyards located in the municipalities of Provaglio d'Iseo and Passirano.

It is produced 78% with Chardonnay grapes, 18% with Pinot Noir and 4% with Pinot Blanc. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for further 18-30 months in bottle.

The Animante is characterized by a straw yellow color. The nose opens wi...

The Nobile di Montepulciano Poggetto di Sopra by Avignonesi comes from the Poggetto di Sopra vineyard, on the hills of Montepulciano, in the heart of Tuscany.

It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks with maceration on the skins for a maximum of 28 days. The wine ages in oak barrels and tonneaux for 24 months.

This Nobile di Montepulciano is characterized by a ruby red colour. The nose opens with in...

The Soave Superiore Vigneto Runcata of the Cantina Dal Cero was born in the Corte Giacobbe estate, located in the hilly area of Roncà, in the Veneto region, on the slopes of the Lessini mountains.

It is produced with 100% Garganega grapes, harvested manually and with a double passage, in order to select only the most ripe bunches. The grapes are left in rooms with controlled temperature and humidity for 48 hours before de-stemming and soft pressing. Subsequently, the wine is fermented at controll...

The deep knowledge and the great love for Sangiovese led the famous winemaker Carlo Ferrini to buy a farm in Montalcino. The adventure began in 2002 with an estate located between Sant'Angelo in Colle and Sant'Antimo, in the south-west area of the Ilcinese territory.

The 6 hectares of vineyards are cultivated with a careful selection of the best Sangiovese Grosso clones, with the sole aim of producing a great wine. The rigorous selection of the bunches allows the fermentation of grapes of excepti...

The Alto Adige Valle Isarco Sylvaner R of Köfererhof was born in vineyards located in the municipality of Varna, in the province of Bolzano.

It is produced with pure Sylvaner grapes, harvested towards the end of October, then fermented in large barrels at a controlled temperature of around 18 ° C. The wine then matures on the fine lees for 6 months.

The Sylvaner R has a beautiful straw yellow color enriched with green reflections. The nose opens with a pleasant and intense bouquet, in which aromas...

The Etna Rosso Passorosso of the Passopisciaro winery comes from vineyards located at different altitudes, in the districts of Malpasso, Guardiola, Santo Spirito, Favazzo and Arcuria, on the north side of Etna.

It is obtained entirely from Nerello Mascalese grapes, harvested around the second half of October. Fermentation takes place for 15 days in steel tanks. Followed by aging for about 18 months in large oak barrels.

In the glass it has a bright ruby red color. The nose releases elegant hints o...

The Pala winery is a beautiful family business, today led by Mario Pala, who represents the third generation. It all started in 1950 with some vineyards planted near Serdiana. Today the estate includes eight different properties, intended for the cultivation of the main Sardinian indigenous grape varieties, both white and red.

Vermentino Stellato is one of the best excellences of the winery. The grapes come from 60-year-old vines grown on the Is Crabilis estate in Ussana, at an altitude of about ...

Capitel Croce comes to life from the top of Mount Zoppega, in Monteforte d'Alpone, in the heart of the oldest Soave DOC area.

Garganega in purity, fruit of an accurate harvest selection, carries out the entire wine-making process in wood, with aging in Allier oak barriques for 8 months interspersed with weekly bâtonnage.

Distinguished by an intense straw yellow color, it releases notes of fruit from the pulp, especially grapefruit and apple, with a counterpoint of floral notes of lavender and wist...

The Orvieto Classico Superiore San Giovanni della Sala di Antinori was born in vineyards located in the land surrounding the Castello della Sala, in Umbria.

It is produced with Grechetto, Procanico, Pinot Bianco and Viognier grapes, harvested entirely by hand starting from the second week of September. Fermentation takes place separately by variety, with part of the grapes subjected to a short cold maceration and the other pressed directly, in stainless steel tanks at a temperature of 16 ° C. The...

Marotti Campi Rubico was born in Morro d'Alba, in the province of Ancona from Lacrima grapes and from a mixed soil tending to clayey, which gives the wine precious mineral scents. After a manual harvest in wooden boxes, carried out in mid-September, it vinifies in steel and aging for 3 months always in steel tanks and for the following 3 months, in the bottle.

Intense ruby red in the glass with purple reflections, it expresses all the characteristic aromas of rose, violet, myrtle and cinnamon on ...

The Rosso Rosso Monteverro of the homonymous company was born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.

It is produced with Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grapes, harvested and selected entirely by hand in the months of September and October. Fermentation takes place naturally in stainless steel tanks and barriques, separately, parcel by parcel. Subsequently the wine ages for 24 months in almost entirely new Fre...