Australia

Penley Atlas Son of Titan Shiraz is a red wine made from 100% Shiraz grapes, grown in the south-east of South Australia.

The winemaking involves whole bunch fermentation and delicate cap management, followed by aging in oak barrels to balance the fruity and spicy aromas of the wine. The maturation process allows us to obtain a wine with a soft structure and well-integrated tannins.

On the nose, the Penley Atlas Son of Titan Shiraz offers aromas of raspberry, licorice, plum and spice, with a sweet ...

Woodfired Shiraz De Bortoli is made with 100% grapes in the Heathcote area of South Australia.

The vineyards are grown on very ancient soils and capable of retaining water in an area once famous for the search for gold. The grapes are brought to the cellar after the harvest and left to ferment without destemming and in contact with the yeasts of the skins. The extraction of tannins is gradual and soft. Ageing takes place in barrels of different sizes for a maximum of 12 months before bottling.

Int...

The Sauvignon Blanc of the Hughes&Hughes line is produced by Mewstone, a winery located in Tasmania and founded in 2011 by brothers Matthew and Jonathan, with the intention of producing low intervention wines, often with little or no added sulphites. The grapes come from a single vineyard located in the Coal River Valley.

The grapes are vinified with a 12-hour maceration on the skins, to then continue the natural fermentation for over 3 months. The wine is bottled without fining.

Golden yellow in ...