Argentina

The Alta Vista Cabernet Sauvignon Classic Reserva is born in vineyards located in Mendoza, the most important wine growing area in Argentina.

It is produced entirely with Cabernet Sauvignon grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in American oak barrels, before being bottled.

It has an intense purple red color. The nose releases intense aromas of ripe red fruit, enriched with no...

Navarro Correas Colección Privada Cabernet Sauvignon is a red wine produced with Cabernet Sauvignon grapes grown in vineyards located in Perdriel and Agrelo (Luján de Cuyo), Tunuyán (Valle de Uco) and Barrancas (Maipú), in the province of Mendoza. This wine represents the elegance and Argentine winemaking tradition, the result of a careful selection of grapes harvested manually or mechanically.

Winemaking involves maceration and fermentation in stainless steel tanks for 15 days at a controlled te...

The Pinot Noir Reserve of Bodega del Fin del Mundo is born in vineyards located in the heart of Argentine Patagonia, in an extraordinary territory dominated by a magical desert landscape, where the vineyards offer grapes of great value.

It is produced exclusively with Pinot Noir grapes. Fermentation takes place at a controlled temperature for about 30 days. Subsequently the wine is aged in French and American oak barrels before being bottled.

Wine with a brilliant ruby red color, it offers persuas...

The Synthesis Malbec of Finca Sophenia is born in vineyards located on the gentle slopes of the wonderful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of April. Fermentation takes place in contact with the yeasts, at controlled temperature, for about 14 days. Subsequently the wine ages in barrique for 12 months and for another 6 months in bottle, before being marketed.

It is charact...

The Malbec Altamira by Achaval Ferrer is born in old vineyards located in the Altamira area at 1100 meters above sea level

It is produced exclusively with Malbec grapes, pressed and subsequently fermented for up to 4 days in concrete vats. The second fermentation takes place in oak barrels, followed by the ageing of the wine in French oak barrels for 12 months.

It is characterized by an intense purple red colour. The nose opens with aromas of violet, ripe plum, herbs and tobacco. The sip is fresh,...

Achaval Ferrer’s Mendoza IG Malbec Finca Altamira hails from the renowned Valle de Uco region of Argentina. The Finca Altamira vineyard is located in La Consulta, about 50 miles south of Mendoza, and is planted at 1,050 meters above sea level with vines over 80 years old. The Altamira terroir is characterized by sandy-limestone soil enriched by volcanic ash over eroded rock, ideal conditions that allow this Malbec to express its unique character.

The vinification is done using hand-picked grapes,...

Altosur Malbec di Finca Sophenia was born in vineyards located on the gentle slopes of the wonderful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of October. Fermentation takes place at controlled temperature in contact with the selected yeasts. Subsequently the wine ages in barriques for about 3-4 months before being bottled.

It is characterized by a ruby red color, with violet ref...

The Malbec from the bodega Terrazas de los Andes comes to life from the historic wine-growing regions of Las Compuertas (Luján de Cuyo), Paraje Altamira, Eugenio Bustos and Chacayes (Valle de Uco). The vineyards from which it originates extend over terraces located at an altitude between 1070 and 1200 meters above sea level, where they enjoy a unique exposure, capable of enhancing the maximum expression of aromas and flavors.

The harvest takes place between March and April. 100% Malbec, after a t...

Valles Calchaquìes Syrah Reserve of the Don David line by Michel Torino - El Esteco was born in vineyards located in the Calchaquíes Valleys, in the wine-growing region of Cafayate, within the Argentine province of Salta.

It is produced exclusively with Syrah grapes, harvested and selected entirely by hand between the end of February and the first week of March. After partial cold maceration of the bunches, fermentation takes place in stainless steel tanks at a controlled temperature of 26-28 ° C...

Las Moras is a modern and innovative company located at the foot of the Andes, in the San Juan region of Argentina. This Malbec-based label is proof of his willingness to break with tradition.

The particular soil and microclimatic conditions allow the production of Malbec grapes with a rich polyphenolic heritage that allows the wines obtained from them to evolve for a longer time. This Malbec ages in ex-Bourbon oak barrels where it can be enriched in structure and complexity.

Intense red with purp...

The Malbec Emblema from Septima is produced in vineyards located on the gentle slopes of the marvelous Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is made exclusively from Malbec grapes, harvested only by hand during the month of October. Fermentation occurs at controlled temperature with selected yeasts. Subsequently, the wine ages in barriques before being bottled.

It is characterized by a ruby red color with violet reflections. On the nose, it opens with fresh ...

Wine obtained from Malbec grapes harvested in selected vineyards in the upper part of Mendoza and on the east bank of the homonymous river.

The result of a manual harvesting of the bunches and a low temperature maceration on the skins, it ferments over 15 days at a temperature between 23 and 26 ° C, with a short passage in oak barrels. A spontaneously initiated malolactic fermentation follows with skill in its course.

Satisfy your sight with a dense and compact ruby red color. On the olfactory exa...

The Postales del Fin del Mundo Malbec of the Bodega del Fin del Mundo was born in vineyards located in San Patricio del Chanar, in the heart of Argentine Patagonia, in an extraordinary territory dominated by a magical desert landscape, where the vineyards offer grapes of great value.

It is produced exclusively with Malbec grapes. Fermentation takes place at a controlled temperature for about 20 days. Subsequently the wine ages in oak barrels before being bottled.

It is characterized by an intense ...

Hey Malbec! by Matías Riccitelli is a red wine produced in the Mendoza region of Argentina. The Malbec grapes come from vineyards located at different altitudes, which contribute to giving the wine freshness and structure. The vineyards are managed following sustainable practices, without the use of herbicides or systemic products, respecting the terroir and the environment.

The grapes are hand-picked and transferred to the cellar, where they ferment in stainless steel tanks at a controlled tempe...

Flag wine of the Argentine bodega Alamos, result of the favorable climatic conditions of the Valle de Uco and 100 years of experience in the production of the Catena family's wine.

The Malbec grape, the absolute protagonist of the blend that gives life to this breed red, is accompanied by small additions of Syrah and Bonarda that give elegant shades to the product. The final part of the winemaking process takes place in American and French oak in variable proportions depending on the harvest.

With...

Malbec Vive di Alta Vista is born in vineyards located in Mendoza, the most important wine growing area in Argentina.

It is produced entirely with Malbec grapes. Fermentation takes place in steel for 7 days at a controlled temperature of 26-28 ° C with maceration on the skins. Aging takes place for 25% in French oak barrels and for the remainder in steel tanks, for a total period of 6 months.

It has an intense ruby red color, with purple reflections. The nose opens with intense aromas of red fruit...

The Paz di Las Moras is born in vineyards located in San Juan de Cuyo, in the northern part of the renowned Argentine region of Mendoza.

It is produced with 100% Malbec grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in French and American oak barriques for 15 months and then 6 months in the bottle.

It has an intense ruby red color. The nose opens with a bouquet of ripe fruit, coffee and c...

Familia Schroeder's Pinot Noir Saurus is a red wine made entirely from Pinot Noir grapes from vineyards located in Patagonia, Argentina. This region is known for its cool climate, perfect for growing grapes that express finesse and delicacy, such as Pinot Noir.

The winemaking process involves fermentation in stainless steel tanks at a controlled temperature to preserve the fresh aromas of the grapes. Afterwards, the wine is aged in French oak barrels for a short period, giving the wine greater co...