Rioja

Contino Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and ...

The Rioja Reserva of the Marques de Cáceres Company was born in the La Rioja area located in the northern part of Spain.

It is mainly produced with Tempranillo grapes and with Garnacha and Graciano grapes, harvested and selected only by hand. Alcoholic fermentation takes place at a controlled temperature that varies from a minimum of 10 ° C to a maximum of 28 ° C for about 25 days, while malolactic fermentation takes place in stainless steel tanks. Subsequently the wine ages in barrique with deca...

The Crianza by Bodega Vivanco red wine is produced in Rioja from indigenous grape varieties. The label is Joan Miró's "Troubadour" work of art, in which the freshness of his brushstrokes and colours reflect the character of this wine.

The wine is mainly composed of Tempranillo grapes with a small percentage of Maturana Tinta and Graciano grapes. Each variety is hand-picked between early and mid-October. The grapes are first refrigerated for 36 hours. Subsequently they undergo soft pressing and ar...

Cune Crianza is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Garnacha and Mazuelo. The grapes come from vineyards located in the areas surrounding Haro and San Vicente, grown on predominantly clay-limestone soils, without the use of synthetic pesticides and herbicides.

Organic grapes are hand-picked and refrigerated for 24 hours to avoid oxidation, stabilize color and preserve aromas. Alcoholic fermentation takes place in small stainless stee...

Monopole Clásico Gran Reserva is a white wine produced in the Rioja Alta region, using Viura grapes from the estate's vineyards located in Villalba, at the foot of the Obarenes mountains. The vines are grown on well-draining sandy soils and are subject to constant but mild water stress, leading to low yields of loose bunches with small, concentrated berries.

The grapes are harvested manually into boxes and refrigerated for 24 hours to preserve the aromas. The yield of the vineyard is very low, an...

La Virgen is a red wine produced in the Rioja region, using mainly Tempranillo grapes from vineyards located in the surrounding areas. The vines are grown on clayey soils and all viticultural operations, including the harvest, are carried out manually.

The grapes are harvested manually and refrigerated to preserve the aromas. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, followed by a maceration process to extract and preserve the main fruity and flo...

The Viña Tondonia Blanco Reserva by López de Heredia is a refined Spanish white wine, made from Viura and Malvasía grapes grown in estate vineyards. It stands out for its traditional profile and artisanal approach to winemaking.

Aged for 6 years in oak barrels, with two annual rackings, it is subsequently bottled without filtration to ensure complexity and longevity. This lengthy process gives the wine an evolved structure and great finesse.

With a natural amber color, it presents complex and matu...

Bodega Vivanco rosé wine is produced in Rioja and wants to combine Rioja wine with "clarete", a type of white wine in addition to a small amount of red grapes. The label is Laura Martin Calleja's work of art "Sucus", which wants to express the scents of fresh red fruits that characterize this wine.

A small percentage of Grenache Bianca grapes is added to the red Tempranillo and Grenache Rossa grapes. Each variety is hand picked during the second week of October. The must obtained from the pressin...

Cune Ecòlogico is a red wine produced in the Rioja region, obtained from grapes grown organically by the historical suppliers of the Compañia Vinicola del Norte de España in the areas of Haro and San Vicente. The vineyards, located on clay-limestone soils, use organic compost of plant origin and avoid the use of synthetic pesticides and herbicides, maintaining the natural balance of the soil and the environment.

The organic grapes are harvested by hand and vinified individually in concrete tanks....

The Rioja El Rayo of Bodega Olarra was born in the prestigious Spanish wine region, in a cellar called the "Gran Catedral del Rioja" due to its imposing architecture.

The wine is made up of Tempranillo grapes with a small addition of Mazuelo y Graciano and Otras grapes. The grapes are vinified in steel. Malolactic fermentation takes place in new American oak barrels. The wine then ages for 15 months in the same containers.

Intense ruby red in colour, the wine expresses aromas of ripe black fruits ...

Rioja Tempranillo Crianza by Marqués de Cáceres is born in vineyards located in Rioja Alta and partly in Rioja Alavesa, Spain.

It is mainly produced with Tempranillo grapes and with Garnacha and Graciano grapes, harvested and selected entirely by hand, parcel by parcel. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C, with maceration in contact with the skins for 20 days. After completing the malolactic fermentation, the wine ages for 12 months in French and...

Cune Gran Reserva is a red wine produced in the Rioja Alta region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards owned by approximately 70 hectares, located in Torremontalbo, with vines of approximately 45 years of average age, trained as bushes and oriented mainly to the south and east on clay and stony soils.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by careful monitoring of maturation. After ha...

The Viña Tondonia Blanco Gran Reserva by López de Heredia is a prestigious Spanish white wine made from Viura and Malvasía grapes sourced from estate-owned vineyards. It reflects the artisanal mastery of Rioja and a long winemaking tradition.

After a 10-year aging in oak barrels, with two annual manual racking, it is followed by a period of resting in unfiltered bottles. This process imparts complexity, elegance, and longevity to the wine.

With an antique gold color and amber reflections, it offer...

Rioja Reserva Remelluri is a blend of Tempranillo, Garnacha, Graciano grapes, coming from Labastida in Álava and San Vicente de la Sonsierra. The vineyards grow on clay-limestone soils, with sandstone and marl substrates. The vineyard has an average age of 40 years.

The harvest takes place manually between the end of October and the beginning of November. Natural fermentation with indigenous yeasts takes place in stainless steel tanks. The wine is then aged for 20-21 months in oak barrels of vari...