Mantonico

The Calabria Bianco Passito Le Passule di Librandi was born in vineyards located in the Rocca di Neto and Casabona area.

It is produced exclusively with Mantonico grapes, harvested only by hand during the first ten days of October. The grapes undergo drying for about 15 days and then ferment in Allier barriques at a controlled temperature. The wine ages, always in barriques, for 10 months and for a further 6 months in the bottle.

It has a bright amber colour. The nose opens with hints of raisins, ...