Taittinger's Champagne Brut Prestige Rosé is composed of Pinot Noir, Chardonnay and Pinot Meunier grapes, all accompanied by red wine produced from the best Pinot Noir grapes from the famous areas of Reims and Les Riceys. This sparkling wine ages for at least 3 years on its lees before being placed on the market.

It is characterized by a bright pink color and a fine and persistent perlage. The nose is filled with fresh aromas of red fruit, including wild raspberry, cherry and black currant. On th...

Laurent-Perrier's Champagne Brut La Cuvée is sourced from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for at least 36 months on its lees.

Laurent-Perrier's Cuvée has a bright straw yellow colour, a creamy foam and a fine and persistent perlage. The nose o...

Moscato Passito La Bella Estate of the Vite Colte company was born in the renowned vineyards located in the heart of the typical Moscato area.

It is entirely produced from Moscato Bianco grapes, carefully picked and selected by hand. After pressing, the must ferments for 10 days at a controlled temperature of around 18-20 °C. The ageing takes place on the lees for 12 months and in this phase the wine acquires the right balance and the right concentration of aromas.

Piedmont Moscato Passito La Bell...

Champagne Rosé by Fernand Lemaire is a seductive sparkling wine that originates in the terroir of Hautvillers, from only Premier Cru vineyards, in the same homeland as the famous Benedictine monk who invented champagne: Dom Pérignon.

It is made up of 95% Chardonnay grapes and 5% Pinot Noir grapes. At the end of a traditional vinification, this bubbles rests for at least 24 months on its lees.

The appearance is pale pink in color, with salmon shades. Its lively perlage is a prelude to a persuasive ...

This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.

The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.

It has a beautiful gold...

The Passito di Pantelleria di Pellegrino is produced from only Zibibbo grapes grown in the Pantelleria tree on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

Golden yellow in color tending to amber, it opens with sweet notes of apricot and candied fruit, with hints of dried fig. On the palate...

Champagne Brut Rosé represents the elegance and freshness of the Ruinart house. Intense, fruity and aromatic, this Champagne owes its elegant sensuality to the combination of Chardonnay and Pinot Noir.

It is produced with Chardonnay grapes from the Côte des Blancs and Montagne de Reims, and with Pinot Noir grapes from the Marne valley. After a manual harvest, the grapes ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on the lees for 48 months.

This Champagne ...

The Champagne Collection Vintage Brut by Nicolas Feuillatte is one of the best vintage champagnes of the Maison Nicolas Feuillatte.

The Collection Vintage 2012 is a cuvée of Chardonnay, Pinot Noir and Pinot Meunier in equal measure, the result of an incredible vintage in Champagne, that of 2012. The vinification takes place in steel vats at a controlled temperature and ages in the cellar for at least 9 years.

In the glass, the Champagne has a golden yellow color with a fine and persistent perlage....

Champagne Brut Belle Epoque represents the cuvée de prestige of the Perrier-Jouët maison, born in vineyards located around Éperney, one of the main production centres of the famous Champagne region.

It is produced with Pinot Noir, Pinot Meunier and Chardonnay grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place in bottle, according to the Champenoise Method, with aging of at least 60 months on its lees.

It is characterized b...

The Muffato from the Sala dei Marchesi Antinori was born in the Castello della Sala estate, near Orvieto, in Umbria.

It is produced with Sauvignon Blanc, Sémillon, Grechetto, Traminer and Riesling grapes, harvested and selected entirely by hand after the bunches left to dry on the plant, have been attacked by noble rot, Botrytis cinerea. Fermentation takes place in stainless steel tanks at a controlled temperature of around 17 ° C for 18 days. Subsequently the wine ages for 6 months in French oak...

Billecart-Salmon Champagne Brut Rosé is the result of a unique assemblage based on Chardonnay, Pinot Meunier and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before dégorgement.

It has a soft and bright pink color, embellished with golden sparkles. It is characterized by a fine perlage and a persistent mousse. The nose rattles delicate and persuasive sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne closes on an extr...

Laurent-Perrier's Champagne Brut La Cuvée comes from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for at least 36 months on its lees.

Laurent-Perrier's Cuvée has a bright straw yellow colour, a creamy foam and a fine and persistent perlage. The nose opens ...

Laurent-Perrier's Champagne Brut La Cuvée comes from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 36 months on its lees.

It has a bright straw yellow color, a creamy foam and a fine and persistent perlage. The nose opens with ...

Nùali is the latest addition to the Siddura family. The Luogosanto winery has bottled a sweet wine made from 100% Moscato grapes, in their Sardinian version.

It comes from vines planted on sandy and calcareous soils. Following a drying on the plant, the grapes are harvested, vinified in steel and destined for a very long ageing in bottle. It is a complex and articulated dessert wine, award-winning for its qualities of quality.

At sight it is amber yellow, very bright and luminous. The bouquet open...

The reverberation of Lake Iseo is reflected in the innate class of this bubble. Corte alle Stelle presents in its collection the timeless version of a Franciacorta Brut appreciated for its essentiality and composure.

It is obtained from a blend of 90% Chardonnay and 10% Pinot Bianco. The alcoholic fermentation of the must takes place slowly in steel, at a controlled temperature. Second fermentation and maturation on the lees take place in the bottle, with a wait on the lees of 18 months which pla...

Marchesi Antinori's Franciacorta Brut Rosé Tenuta Montenisa was born in the heart of Franciacorta, around Borgo Clino, close to Lake Iseo.

It is made from pure Pinot Noir grapes, harvested and selected by hand. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, then the wine is aged in the bottle for 24 months in contact with the yeasts.

This Franciacorta Brut Rosé has a pale colour, reminiscent of onion peels. The foam is creamy, with a fine and persistent pe...

Moscato d'Asti Zagara is a sparkling wine produced by the Marquises of Barolo.

The wine is made from 100% Moscato d'Asti grapes, which are de-stemmed and softly pressed. The must obtained is refrigerated pending the subsequent partial fermentation in a pressurized tank. Fermentation is stopped by refrigeration, in order to maintain 140 g/l of residual sugar.

Straw yellow with golden reflections and a fine and persistent perlage, it expresses itself on the nose with the classic hints of Moscato d'A...