Blondel's Champagne Carte d'Or is an elegant expression of the Montagne de Reims terroir, obtained from a blend of Pinot Meunier, Pinot Noir and Chardonnay. This Champagne stands out for its freshness and complexity, making it an ideal choice for lovers of quality bubbles.

After fermentation, the wine is left to age on the lees for a period of 2-3 years, followed by a minimum of 6 months after disgorgement before being released for sale. The dosage is moderate, maintaining the typical and balance...

Champagne Blondel Blanc de Blancs is a refined and exclusive expression, entirely produced with Chardonnay grapes grown in the vineyards of Trois-Puits, France. This Champagne represents the elegance and freshness of the Blanc de Blancs style, ideal for an audience that appreciates wines with a fine and classic profile.

After careful fermentation, the wine matures on the lees for a period of 4-5 years, followed by a minimum aging of 6 months after disgorgement, to develop a complex and harmonious...

This Crémant de Bourgogne by Dufouleur Père et Fils is made from a blend of Pinot Noir, Chardonnay, Gamay, and Aligoté, grape varieties that give this sparkling wine a balanced and refined profile.

The winemaking process includes a first fermentation in steel tanks, followed by a second fermentation in the bottle using the traditional method. The aging occurs on the lees for 16 months, imparting complexity and structure to the wine.

Characterized by a fine and persistent perlage, it presents itsel...

Privilegio by Feudi di San Gregorio is a refined passito obtained from Fiano grapes, an expression of the winemaking tradition of Irpinia. Its production follows a careful process of natural drying, which concentrates aromas and sugars, giving the wine extraordinary richness and complexity. A sweet wine with a strong identity, capable of surprising with its balance between softness and freshness.

After the harvest, the bunches are placed in small crates and left to dry in a ventilated environment...

The Vin de Paille from Domaine de Savagny is a raisin wine from the Jura wine-growing region. The "wine of straw" is so called because once upon a time the grapes were dried on a bed of straw.

The white grapes are dried for a few months in the open air, before being vinified. Subsequently they are aged in oak barrels for 3 years.

Intense golden in color, the nose reveals aromas of pineapple, dates, quince, plums and orange marmalade. The sip is sweet and rich, with a long persistence.

It goes very ...

Canelli, formerly known as Moscato d'Asti, produced by the Bera Vittorio e Figli winery is a slightly sparkling sweet white wine, made entirely with Moscato Bianco grapes grown in the Piedmont region. The soil, composed of siliceous sandstone and marine marl, helps give the wine an intense and complex aromatic profile, enhancing the characteristics of the grape variety.

The vinification takes place through a soft pressing of the grapes, followed by a spontaneous fermentation in an autoclave that ...

The Amabile del Cerè passito wine by Giuseppe Quintarelli is a sweet Venetian wine made from Garganega, Chardonnay, Sauvignon Blanc and Trebbiano grapes. The grapes come from vineyards located in Cerè di Negrar, in the province of Verona.

The bunches are placed on racks for drying. At the end of January they are pressed and vinified with indigenous yeasts, with a fermentation that lasts approx. 50 days. This is followed by refinement in French oak barrels for 5-6 years.

Amber in color with golden ...

The Champagne Demi-Sec Carte Blanche by Louis Roederer is an elegant blend composed of Pinot Noir, Chardonnay, and Pinot Meunier. It represents a refined example of the tradition of Demi-Sec Champagnes, combining complexity and freshness in a single expression.

The vinification includes aging on its own lees for about three years, followed by a minimum resting period of six months after disgorging. The distinctive character of this Champagne is also due to the inclusion of the famous vin de réser...

Casa Sartori’s Metodo Classico Extra Brut Cuvée 1898 is produced with 100% Durello grapes, coming from the hilly vineyards of the Lessini Mountains, between the provinces of Verona and Vicenza. These vineyards, trained with the Veronese pergola system on basaltic soils, give the wine a particular minerality and aromatic complexity, typical of the local terroir.

The grapes are gently pressed and fermented in steel at a controlled temperature, to keep the aromatic characteristics of the vine intact...

Champagne Demi-Sec Cordon Bleu is produced by the famous Maison de Venoge in a limited edition. The Maison was founded in 1837 by Henri-Marc de Venoge in Èpernay. The grapes for his Champagnes come from the villages of Cramant, Avize, Mensil-sur-Oger, Ambonnay, Verzenay, Verzy and Les Riceys.

It consists of Pinot Noir, Pinot Meunier and Chardonnay grapes. Champagne ages on the lees for 4 years.

It has a straw yellow color with golden reflections, enhanced by a fine and persistent perlage. On the n...

The Gosset Celebris Vintage 2012 is an exceptional expression of Champagne, with a blend of 70% Chardonnay and 30% Pinot Noir, highlighting elegance, fruitiness and structure. This vintage reflects the quality of the 2012 vintage, carefully selected for its typicity and freshness of fruit.

After the harvest, the wine was bottled the following spring and aged for at least 10 years in the cellar, with a moderate dosage to maintain a perfect balance. This long aging highlights the complexity and vin...

Cascina Valle Asinari's Moscato d'Asti is a sweet white wine produced with 100% Moscato grapes, grown in the Asti area of Piedmont, on calcareous clay soils. The vineyards are located at an altitude between 250 and 400 meters above sea level, with an east-west exposure, ideal for the aromatic ripening of the grapes.

The vinification begins with a soft pressing of the whole grapes, followed by the clarification and filtration of the must before fermentation in an autoclave at low temperature. The ...

De Miranda sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli.

The wine is made exclusively of Moscato grapes, which are destemmed and then softly pressed. Fermentation and subsequent sparkling wine production take place in an autoclave at a controlled temperature for a month, where the wine then remains to refine for at least 30 months.

Intense straw yellow in color and with a fine and persistent perlage, the nose reveals aromas of white flower...

Crémant de Bourgogne Blanc de Blancs Brut is produced with Chardonnay and Aligoté grapes, coming from the vineyards of the Burgundy appellation.

Vinified with the traditional method using only white grapes, it is aged in the bottle for 15 months.

It has a straw yellow color with golden reflections and floral and citrus aromas that evolve into buttery notes. In the mouth, this Crémant is broad and soft with a complexity resulting from the secondary notes.

Perfect from aperitif to dessert, it offers ...

The Valdobbiadene Millesimato Dry Coste di Mezzodì by Col Vetoraz is a Prosecco that represents the perfect balance between elegance and sweetness, made with Glera grapes grown in south-facing vineyards on the hills of Valdobbiadene. This cuvée is crafted from a selection of high-quality grapes from exceptional vintages.

The winemaking process involves gentle pressing and temperature-controlled fermentation, followed by secondary fermentation using the Charmat Method in large pressurized tanks. T...

Buffalo Grand Cru Pater Lieven is a highly complex Belgian Ale, aged in Bordeaux barrels. This refinement process gives the beer a deep color, similar to a monk's habit, and a compact foam, enriching the aromatic profile with a delicate spicy hint.

The production of Buffalo Grand Cru Pater Lieven follows a unique refinement process, which lasted ten months in Bordeaux barrels. This method not only intensifies the color and complexity of the beer, but also improves its flavor profile, adding layer...

The Viña Tondonia by López de Heredia is a refined and traditional red wine from Rioja, made from Tempranillo, Garnacho, Mazuelo, and Graciano grapes grown in estate vineyards. It expresses the richness of the territory and the care taken in winemaking.

After 10 years of aging in oak barrels, with two manual racking processes each year, it is further matured in unfiltered bottles. This long process ensures a distinctive and elegant character.

With an intense ruby color and garnet reflections, it p...