Castel del Monte Aglianico Bocca di Lupo was born in the Tormaresca estate, owned by the Marquises Antinori and located in the municipality of Minervino Murge, in Apulia.

It is produced exclusively with Aglianico grapes, harvested slightly overripe to enhance their phenolic potential. After pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 25-27 °C. The maceration lasts 15–18 days, with frequent pumping over and soft délestage in order to perform a gradual and b...

The Carignano del Sulcis of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C, with periodic pumping over. The wine then ages for a few months in steel before bottling.

Intense ruby red color...

Domaine Maurice Ecard's Savigny-Lès-Beaune Rouge comes from the vineyards surrounding the picturesque village of Savigny-lès-Beaune, in the north-west part of the Côte de Beaune, in the heart of the prestigious Burgundy wine region.

The Pinot Noir grapes undergo a pre-fermentation cold maceration at a controlled temperature, followed by a long fermentation. The wine then matures for 12 months in oak barriques.

It is characterized by a garnet red color. An elegant bouquet of flowers and red fruit p...

Poliziano 's Mandrone di Lohsa is a wine composed of 85% Cabernet Sauvignon grapes to which small but important quantities of Petit Verdot and Carignano grapes are added, which give this label a distinctly Mediterranean character.

The bunches are collected manually in boxes and carefully selected. The fermentation of the must takes place in truncated conical steel vats for 20-25 days, with maceration on its skins. The wine is left to age for 18 months in new French oak barriques and tonneaux.

Upon...

The Franciacorta Brut Vintage Collection of Ca 'del Bosco is born in vineyards located among the green landscapes and the gentle hills of Erbusco, in the heart of the magical terroir of Franciacorta, the moraine cradle south of Lake Iseo.

It is produced 55% with Chardonnay grapes, 15% with Pinot Blanc and 30% with Pinot Noir, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the Metodo Classico with second fermentation in bottle. Subseque...

Hugonis by Tenuta Rapitalà is a full-bodied red wine produced with a blend of Cabernet Sauvignon and Nero d'Avola from the Camporeale vineyards, in the province of Palermo. Located between 300 and 400 meters above sea level and characterized by clayey soils, the vineyards benefit from a favorable north-south exposure.

The grapes are harvested when fully ripe and vinified separately in small stainless steel containers, with long macerations. At the end of fermentation, the Cabernet Sauvignon ages ...

The Franciacorta Extra Brut Rosé by Barone Pizzini is composed of a blend of Pinot Noir and Chardonnay grapes, coming from the vineyards of Santella, Roncaglia and Gallo, located in the heart of the Franciacorta terroir, consisting of deep soils of morainic origin with gravel and pebble substrates from draining properties.

Harvesting is done manually in crates. The must obtained by soft pressing of the berries ferments in steel tanks with temperature control and refines for 6 months partly in ste...

Rioja Lindes de Remelluri is produced in San Vicente de la Sonsierra, on soils that vary from alluvial gravel terraces near the Ebro river, to drier and rockier soils, made up of sandstones and silts of Tertiary origin.

The harvest takes place manually between the end of September and the beginning of October, with collection in boxes. Natural fermentation with indigenous yeasts takes place in stainless steel tanks and open barrels, and the wine is aged for 12 months in barrels of various sizes.

T...

Founded in 1859 by Giovanni Gaja, the winery of the same name is probably the symbol of the Langhe, with all its history and the legacy it delivers to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his sons, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

A bright example of this is the Barbaresco Docg, born in the Municipality of Barbaresco, from a rigorous selection of pure Nebbiolo grapes from 14 vineyards...

Barbera d'Asti Superiore La Luna e i Falò by Vite Colte was born in the renowned company vineyards located in Asti, in Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. The alcoholic fermentation takes place at a controlled temperature of 28 - 30 °C for about 15 days, which is quickly followed by the start of the malolactic fermentation. The refinement takes place in barriques for about 12 months, during which this Barbera with its robust structure fu...

The Barbera D'Asti Superiore La Luna e i Falò by Vite Colte are born in the renowned company vineyards located in Asti, Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28 - 30 °C for about 15 days, followed quickly by the start of malolactic fermentation. The refinement takes place in barriques for about 12 months, during which this Barbera with its robust structure further enriches.

B...

Franco Pacenti's Rosso di Montalcino is born in vineyards located on hills on the north-east side of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature and the wine is subsequently aged in Slavonian oak barrels for at least 6 months.

It is characterized by a ruby red color. The nose opens with hints of red rose and violet, enriched by pleasant notes of cherry and other red fruit...

The Valle D'Aosta Extra Brut Classic Method XT by Cave Mont Blanc was born in the Aosta Valley in the vineyards of the municipalities of Morgex and La Salle at an altitude of 1100 meters above sea level.

It is produced exclusively with Prié Blanc grapes, harvested only by hand. The base wine carries out the first fermentation in stainless steel. Second fermentation takes place as usual in the bottle and the dégorgement is not done before 17 months.

It is characterized by a yellow colour with green...

Sàgana represents one of the territorial wines of the famous Cusumano winery. It was born in the vineyards located on the San Giacomo estate, in the province of Caltanissetta.

Made exclusively with Nero d'Avola grapes, harvested manually in the first ten days of September, the must carries out the fermentation phase in steel for about 2 weeks. Subsequently, the wine finishes fermentation in 20hl barrels and ages in the same for 12 months. Bottle ageing follows.

It has an impenetrable ruby red colo...

The Toscana Rosso I Sodi di San Niccolò di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 90% from Sangiovese grapes and 10% from Malvasia Nera grapes, harvested after mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-18 days. Subsequently the wine ages in barrique for up to 30 months, depending on the vintage, and for a further 12 months in the bottle.

Characterized by an...

Achaval Ferrer's Cabernet Sauvignon is born in old vines located in the areas of Agrelo and Medrano, between 700 and 980 meters above sea level

It is produced exclusively with Cabernet Sauvignon grapes, pressed and subsequently fermented for up to 4 days in concrete vats. The second fermentation takes place in oak barrels, followed by the ageing of the wine in French oak barrels for 10 months.

It is characterized by a purple red colour. The nose opens with aromas of cherry and red currant, menthol...

Parovel's Malvasia Istriana Pôje is born in the Karst or Kras, borderlands between Italy and Slovenia. The vineyards grow in San Dorligo della Valle or Dolina, in the province of Trieste. The name "Pôje" derives from the Slovenian expression "ona pôje", "she sings", referring to the great expressiveness of Istrian Malvasia and this wine.

It is obtained only from Istrian Malvasia grapes, vinified in thermoregulated stainless steel tanks, after which the wine ages 7 months on the fine lees and one ...

Revì Trentodoc Rosé Millesimato is the synthesis of the grit and refinement that the Trentino area can condense into an excellent wine.

The surprising charge of Pinot Noir is used here to give body and aromatic softness with a stay on the lees for at least 30 months. To do the rest the freshness of the Chardonnay that helps to refine the wine ensuring longevity and rigor.

It has a bright antique color and a fine and elegant perlage. The nose is dominated by red fruits, lychees and wild strawberrie...