A splendid symbol, perhaps the emblem, but certainly an icon of Guatemala: Ron Zacapa Gran Solera is, among aged rums, an absolute masterpiece, among the best rums in the world. It is born from a blend of young rums and rums aged between 6 and 23 years and is refined according to a new aging system: the dynamic Solera.

A system, invented in Spain more than five centuries ago, which involves the use of burnt oak barrels that previously contained bourbon, Sherry or Port, which give the distillate a...

Rum Diplomático Reserva Exclusiva is a blended rum made on the slopes of the Andes, in Venezuela, which combines rums distilled mainly in pot stills and the remainder in column stills. Once assembled, the final rum is bottled and marketed. Dark amber in color with golden reflections, Diplomático's Rum Reserva Exclusiva opens with delicate aromas of vanilla, cocoa and dried tobacco leaves, enriched by aromas of orange peel, caramel and cloves. On the palate it is sweet and ethereal, with hints of...

Originally from Guatemala, the Ron Zacapa XO Solera Gran Reserva Especial is a super premium aged up to 25 years, first produced in 1976 on the occasion of the centenary celebration of the foundation of the city of Zacapa.

Agricultural rum which, unlike industrial rums, exploits the fermentation and distillation of pure cane juice and ages in several French oak barrels according to the Solera system. The last step takes place in European white oak barrels that previously contained French Cognac.

W...

The Grappa di Amarone Riserva Privata Barricata della Bottega Spa comes from the pomace obtained by pressing the dried grapes used to produce Amarone and ages for at least 18 months in oak barrels.

Awarded with the five Bibenda bunches assigned to the best grappas in Italy, it amazes with its intense amber colour. The nose is characterized by an intense bouquet of honey, accompanied by pleasant notes of vanilla, toasted cocoa and spices. In the mouth it is round and persistent, with hints of nobl...

The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.

It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...

Liqueur Poire Williams & Cognac by François Peyrot is obtained from Grande Champagne cognac made by the same house through an artisanal distillation in Charentaise alembic with aging of at least 2 years in white oak barrels, assembled with natural aroma of Williams pears from the Black Forest, harvested in autumn, once they reach full maturity and when their skins take on an amber-pink colour.

In the glass it has an intense amber colour. The nose combines the typical hints of cognac with the frui...

Poli Grappa Cleopatra Amarone Oro is made in Schiavon, in the municipality of Bassano del Grappa, the most typical Venetian area for the production of grappa. It is obtained from the pomace of Corvina, Rondinella and Molinara grapes used in the winemaking process of Amarone della Valpolicella. The distillation takes place by means of the innovative Crysopea vacuum bain-marie alembic still. Afterwards this grappa ages in small French oak barrels in the underground cellars of the distillery.

Amber ...

Poli's Cleopatra Moscato Oro Grappa comes to life in Schiavon, near Bassano del Grappa, the Venetian production center par excellence of grappa. It is produced from the pomace of Moscato Fior d'Arancio and Moscato Bianco from the Euganean Hills, distilled using the innovative Crysopea vacuum bain-marie alembic. Afterwards this grappa ages in small French oak barrels inside the underground cellar of the distillery.

Intense amber in colour, Grappa Cleopatra Moscato Oro opens to the nose with hints ...

Every year the Habitation Clément releases high-quality agricultural rums, the Grandi Riserve, including the Rhum Vieux Agricole XO, Extra Old, required to refine for at least 6 years in French Limousine oak barrels, half of which are new and for the other carbonized, producing a rum with intriguing smoky notes and persistent taste.

Distilled with an amber-colored robe, it boasts a wide aromatic range, with notes of honeysuckle, candied orange peel and vanilla, to which are added nuances of clove...

The Passito di Pantelleria di Pellegrino is produced from only Zibibbo grapes grown in the Pantelleria tree on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

Golden yellow in color tending to amber, it opens with sweet notes of apricot and candied fruit, with hints of dried fig. On the palate...

Rum 1888 by Brugal is a rum originating from the Dominican Republic which bears the year of the company inauguration in its name.

Brugal 1888 is a rum produced by the distillation of molasses with the multi-column method, with double aging up to 14 years: in American white oak barrels ex bourbon up to 8 years and, subsequently, in European red oak barrels ex sherry Oloroso fino at 6 years old.

Dark amber in colour, this rum opens to the nose with intense sensations of red fruit, dried fruit, accom...

Rum El Dorado 15 Year Old Special Reserve is made by Demerara Distillers in the state of Guyana, on the banks of the Demerara River, an area recognized by experts as the cradle of highly prized rum, so much so that it is considered a category in itself. This rum, which is a blend of rums obtained from carefully selected sugar cane molasses, aged up to 25 years and aged for a minimum of 15 years, is considered as the "Flag" of the Demerara Distillery, and has received awards and prizes for many m...

The Passito di Noto di Planeta was born in the Buonivini vineyard, located in the municipality of Noto, in the province of Syracuse.

It is produced exclusively with Moscato Bianco grapes, harvested by hand in the second half of August. After losing about half their weight, the grapes are pressed, thus obtaining a must rich in sugars. Subsequently the wine ferments for more than 1 month in stainless steel tanks before being bottled.

This Passito is characterized by a bright golden yellow color. The...

The Grappa Secca Po 'di Poli is produced with pomace of Merlot grapes, coming from the Breganzese hills, in the province of Vicenza. The distillation is of the artisanal type, in small batches, made with a copper alembic with discontinuous cycle steam boilers. This grappa ages for 6 months in stainless steel tanks. Crystalline in appearance, Dry Grappa expresses hints of must and freshly cut grass on the nose, enriched with pleasant floral notes of hyacinth. On the palate it is lively, round and...

The Bottega Primo Assaggio Puro Grado brandy is produced with the pomace of the most well-known and widespread vines of north-eastern Italy, whose distillation takes place in a discontinuous alembic still with bain-marie heating in order to ensure indirect and more delicate processing. The result is a brandy that retains its precious and unmistakable aromatic profile, bottled with its full alcoholic vigor.

At sight it is transparent and colorless. On the nose it is crisp and elegant, with hints o...

Recioto della Valpolicella Classico from the Farina company is a sweet and traditional wine from the Valpolicella Classica. Produced from selected Corvina, Rondinella and Molinara grapes, which come from the hills of Negrar, characterized by calcareous and gravelly soils. It is obtained by choosing only the “recie” of the bunch, that is, the sweetest and sparsest part.

After manual harvesting, the grapes are subjected to a natural drying process for about four months. The vinification involves co...

Estate Oak Rye 15 Years Old is a rye whiskey made from a blend of spirits aged at least 15 years. This premium product has won numerous awards, including a double gold medal at the 2017 SF World Spirits Competition. It is one of the most mature and refined expressions of the WhistlePig distillery in America.

The whiskey is aged in new Vermont oak barrels, featuring a custom toasting and charring profile, which further enriches the complexity of the spirit. This special maturation process imparts ...

Don Papa Baroko is rum originating from the Philippines and aged in oak barrels.

This Rum is produced on the island of Negros Occidentale, an enchanting place that, above all thanks to its distant volcanic origins, gives sugar cane suitable for the production of molasses with particularly tasty and sweet hints. After the creation of the distillate, it is aged in oak barrels for several years.

Of a beautiful deep amber color, it has a great olfactory delicacy, with fruity scents reminiscent of cand...