Barbera d'Alba Superiore La Preda is produced by Fratelli Barale, a winery that has been producing wine in the municipality of Barolo since the end of the 19th century. Today Eleonora and Gloria Barale lead the company.

The grapes are normally harvested in the second half of October, to then be destemmed and softly pressed. Fermentation takes place in thermoregulated steel tanks and with indigenous yeasts, while maceration on the skins lasts about a week. The wine ages for 12 months in tonneaux a...

La Bogliona is a 100% Barbera produced by the Scarpa winery, located on the hills of Nizza Monferrato (AT). The company was founded in the mid-19th century by the Venetian migrant Antonio Scarpa. It was the oenologist Mario Pesce who had great influence on the company's wines in the 1940s. Today Scarpa defines itself through 3 coordinates: sustainable agriculture, traditional winemaking and long aging in the bottle.

La Bogliona was born on the vineyards of Poderi Bricchi, which is located between...

Tripel Karmeliet is produced by the Belgian brewery Bosteels, which takes its name from the family to which it has belonged for more than 200 years. The brewery is located in Buggenhout, East Flanders. The motto of this beer is "7 generations, 3 grains, one recipe" and underlines the long and continuous effort of the brewing family to perfect this exceptional beer.

This top-fermented beer is produced using 3 cereals: wheat, barley and oats.

With an intense gold colour, its taste is layered and exp...

Barbera d'Asti di Ricossa was born in Monferrato, in the hilly area between Alessandria and Asti, from vineyards located on calcareous and clayey soils, with a mixture of tuff and siliceous stones.

After the vinification in steel, the Barbera grapes are aged 14 months, of which 6 in wood.

Intense ruby red color with purple hues, the nose reveals hints of red fruit, as well as balsamic and spicy notes. On the palate it is warm, soft and with a persistent finish.

Excellent in combination with ravioli...

Barolo Fossati di Borgogno is produced in the cru of the same name, a vineyard that benefits from a soil composed of a surface layer of sand followed by silt and clay, ideal for the cultivation of Nebbiolo.

The vinification was carried out with spontaneous fermentation in cement for approximately 18 days, followed by submerged cap maceration for 20 days and aging in Slavonian oak for 2 years and 8 months.

It has a clear ruby red color. On the nose, there are hints of fresh fruit and black cherries...

Barbera d'Alba is produced by the Gianfranco Alessandria winery, a small family-run company in Monforte d'Alba that has been producing wine for 2 generations.

It is made exclusively of Barbera grapes, which are vinified in thermo-controlled steel tanks, with a 5-day maceration. The refinement takes place in the same containers for 6-8 months.

Ruby red in color, it opens on the nose with aromas of flowers, black fruits and herbaceous notes. In the mouth it is dry and balanced, with good persistence...

The Pinot Noir Angra of the Nals Margreid company falls within the Alto Adige DOC appellation and is made with 100% grapes.

With soils facing south-west at an altitude between 350 and 450 meters above sea level, the grapes are harvested by hand before carrying out a careful destemming. Delicate pumping over accompanies fermentation in steel, followed by malolactic fermentation and subsequent maturation in wooden barrels for 7 months.

Bright ruby red in colour and of medium intensity, it has notes ...

The Barbera dell'Oltrepò Pavese Campo dei ciliegi comes to life from the homonymous vineyard of the Travaglino estate.

The vinification involves an initial destemming-crushing, followed by fermentation in steel at a controlled temperature with maceration on the skins. Refines in steel for 12 months on the fine lees and in the bottle for at least 6 months.

Intense ruby red in color, the nose is expressed with hints of red fruits. On the palate it is rich and pleasant, very drinkable.

It is perfect i...

Barbera d'Alba Superiore Castlé is produced by Fratelli Barale, a winery that has been producing wine in the municipality of Barolo since the end of the 19th century. Today Eleonora and Gloria Barale lead the company. The Barbera grapes come from the Castellero and Preda vineyards.

The grapes are normally harvested at the beginning of October, to then be destemmed and softly pressed. Fermentation takes place in thermoregulated steel tanks and with indigenous yeasts, while maceration on the skins ...

Bric Amel is a white wine produced by the Marquises of Barolo. "Bric" in the local dialect is the bricco, or the top of the Langhe hills, while "Amel" is honey, which hints at one of the scents of this wine.

The wine is a blend of Roero Arneis, Chardonnay and Sauvignon Blanc grapes, which are de-stemmed and softly pressed. The must obtained ferments at a controlled temperature in steel tanks.

Pale straw yellow in color, it expresses itself on the nose with floral notes of acacia and hawthorn and f...