Italy

Pure Riesling, Adler Riesling comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally highly suited to viticulture. Adler von Klausen, literally, "eagle of Chiusa", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. One of the most prized grape varieties in th...

Roero Arneis di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the aging of wines.

The Arneis grapes undergo a short skin maceration and a soft pressing, before being vinified in steel at a controlled temperature.

Golden yellow in color, the nose reveals floral and fruity aromas, apricot and chamomile. The sip is full and balanced.

Excellent as an aperitif, it goes well with freshwater fish, shellfish and Asian cuisine.

The Alto Adige Pinot Grigio Unterebner of the Tramin winery was born in vineyards located in the municipality of Termeno, in the province of Bolzano.

It is obtained from pure Pinot gris grapes, harvested and selected only by hand in the middle of September. Fermentation takes place slowly partly in wooden barrels and partly in tonneaux, at a controlled temperature of 18-20 ° C. After malolactic fermentation, the wine ages partly in large wooden barrels and partly in tonneaux for about 30 days, an...

The Sauvignon of the Fallwind line is produced by the famous South Tyrolean winery San Michele Appiano, located on the Appiano wine route. San Michele Appiano is a cooperative winery of producers that for decades has been producing some of the most representative wines of the region. In particular the Sauvignon, from which this wine is produced, was introduced in the area starting from the 80s, finding in the climate and in the stony and calcareous soils of these valleys an excellent habitat to ...

Alto Adige Gewürztraminer was born in Elena Walch's Kastelaz vineyard, located in the municipality of Termeno on the Wine Route, in the province of Bolzano.

It is produced with 100% Gewürztraminer grapes, harvested entirely by hand. After a short maceration in contact with the skins and pressing, fermentation takes place in steel at a controlled temperature of 18 ° C. Subsequently the wine ages for a long time on its lees, before being bottled.

This Gewürztraminer by Elena Walch has an intense gol...

The Riesling of the Fallwind line is produced by the famous South Tyrolean winery San Michele Appiano, located on the Appiano wine route. San Michele Appiano is a cooperative winery of producers that for decades has been producing some of the most representative wines of the region. The Rhenish Riesling, of German origins, has found in the cool and sunny climate of Lake Monticolo and surrounding areas an excellent habitat to express its aromatic potential.

The manual harvest of the grapes takes p...

The Gewürztraminer from Vigna Castel Rechtenthal, produced by Tenuta J. Hofstätter, represents the excellence of this aromatic grape variety. Grown in a gravelly and dolomitic soil, this wine expresses the unique character and identity of the Alto Adige territory, with particular attention to the quality of the raw materials.

The manual harvesting of the grapes ensures careful selection. Fermentation and aging take place entirely in steel, using the technique of battonage, which enriches the arom...

Dut'Un is a white wine produced in the Friuli Isonzo Rive Alte area, precisely in the Vie di Romans and Vieris vineyards in Mariano del Friuli. The vineyard extends over 1.30 hectares with an average age of 31 years, with silt-clayey soil, well drained, and rich in iron and aluminum oxides.

The vinification of Chardonnay and Sauvignon Blanc grapes begins with destemming, followed by cold skin maceration at 8°C and cold static clarification. Fermentation takes place at a controlled temperature bet...

The Südtirol Gewürztraminer of the Lafóa di Colterenzio line originates in vineyards located in the municipality of Cornaiano, in the province of Bolzano.

It is obtained from pure Gewürztraminer grapes, harvested and selected only by hand. Fermentation takes place, with cold maceration, in stainless steel tanks at a controlled temperature of 10-12 ° C. Subsequently the wine ages on its lees for 12 months and in bottle for a further 6 months, before being marketed.

This Gewürztraminer is characteri...

Volcanic and disruptive elegance, Fragore conquers for its extraordinary vocation to power. Valuable fruit of the Nerello Mascalese of Contrada Montelaguardia comes to life in eastern Sicily, north side of Etna, in the Montelaguardia district of Randazzo. The composition of the sandy soil, rich in minerals, gives the wine elegance and style. After the harvest, manual and in small wooden boxes, the fermentation takes place in steel with maceration on the skins for 10-12 days at a temperature of 2...

The Classic Method Extra Brut 1919 Riserva Kettmeir sparkling wine is undoubtedly the most precious classic method of the cellar.

The wine obtained from the soft pressing of the bunches is partly aged in barriques, and after the formation of the cuvée it rests on the lees for at least 60 months.

The very fine and persistent perlage announces an ample and intriguing bouquet, with voluptuous aromas of ripe fruit and candied citrus fruits and delicious notes of dried fruit and spices. On the palate i...

The Dogajolo Bianco di Carpineto is the result of a scrupulous zoning study, carried out on the Chianciano estate in order to identify the soils with the most suitable characteristics for the breeding of the white grape varieties that make up this label.

It is made from Chardonnay, Grechetto and Sauvignon Blanc grapes. The clusters are subjected to pre-fermentation maceration and pressing, then sent to fermentation with temperature control. The wine is aged in steel at a low temperature.

Upon visu...

This Amarone Classico della Valpolicella is the result of years and years of experimentation and research by the Allegrini company, which has prepared its own production style that maximizes its fruity component. It is an example par excellence of tradition, territory and peasant wisdom.

It comes mainly from Corvina Veronese grapes, with additions of Rondinella and Oseleta grapes, harvested by hand in the second week of September and left to dry in a special fruit cellar until December. The must ...

The Lugana Riserva del Lupo di Ca 'Lojera is born in vineyards located in the municipality of Sirmione, in the province of Brescia.

It is produced with pure Turbiana grapes, harvested and selected entirely by hand between the end of October and November, once the bunches have been attacked by the "noble rot" Botrytis cinerea. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 24 months in steel and for a further 6 months in bottle at consta...

The Collio Sauvignon Blanc DOC Segré Castello di Spessa comes from the vineyards cultivated on Ponca, the typical Friulian terroir made up of marl and sandstone

The Sauvignon grapes harvested at full maturity ferment in steel, and the must refines on the noble lees in steel tanks until March to enhance the typical characteristics of the grape.

This white wine, with a beautiful straw yellow colour with greenish notes, gives the nose exactly what one expects from a Sauvignon del Collio: fruity notes...

Hofstätter's Alto Adige Gewürztraminer Joseph was born in vineyards located in the municipality of Egna, in the province of Bolzano.

It is produced with pure Gewürztraminer grapes, harvested only by hand. After a light pressing of the bunches and brief maceration on the skins, fermentation takes place in stainless steel tanks at controlled temperature.

It has an intense and bright straw yellow color. The nose opens with a pleasantly aromatic bouquet, with hints between spicy and smoked, enriched w...

The Gewürztraminer of the Ritterhof Terra line comes from the areas of Termeno and Montagna, from vineyards located at an altitude of 300-450 meters above sea level.

It is made exclusively from pure Gewürztraminer grapes, harvested and subjected to soft pressing at low temperatures. The vinification takes place in steel tanks at a controlled temperature of 20 ° C, without carrying out the malolactic fermentation.

Characterized by a bright straw yellow color, it releases to the nose characteristic ...

Curtefranca DOC Corte del Lupo Bianco Ca 'del Bosco is the still white of Ca' del Bosco that enhances all the aromas of the Chardonnay and Pinot Bianco grapes.

This wine is born from a particular care, because each bunch is selected by expert eyes and hands, to then benefit from our exclusive "spa of the bunch". A particular system of washing and hydromassage of the bunches, through three soaking tanks and a system for complete drying. Even in the cellar the care is maximum, with 8 months of agin...