Germany

The Riesling Höllenpfad from the Dönnhoff winery comes from a famous steeply sloping vineyard located in a small side valley in the middle course of the Nahe river. The soil is composed of red sandstone, which gives the wine an inimitable character. The vines are aged between 10 and 40 years.

The vinification of Riesling Höllenpfad involves controlled fermentation to maintain the freshness and liveliness of the flavors. Subsequently, the wine ages in stainless steel to preserve the aromatic chara...

This Riesling Kreuznacher is produced by the Montigny winery, a company that has been engaged in the production of quality wines since 1950. The coat of arms takes up the cross of the Huguenots and refers to the history of the Montigny family, who fled France 300 years ago to take refuge in Germany.

Once in the cellar, the grapes are de-stemmed and softly pressed, to then ferment in temperature-controlled steel vats (18 °C), where the wine is subsequently aged on the lees for 3–5 months. The wine...

This Riesling Kreuznacher Steinberg is produced by the Montigny winery, a company that has been engaged in the production of quality wines since 1950. The coat of arms takes up the cross of the Huguenots and refers to the history of the Montigny family, who fled France 300 years ago to take refuge in Germany. The Steinberg is the place where the vines grow, which owes its name to the composition of the soil from which it is composed, mainly rock ("Stein").

Once in the cellar, the grapes are softl...