Bellussi

Valdobbiadene Prosecco Superiore Brut Millesimato Bellussi is made from Glera grapes from the Conegliano Valdobbiadene area and sparkling with the use of the Charmat method.

With a rigorous selection of the grapes suitable to maintain low yields and high quality levels, a base wine is produced to start the second fermentation in a pressurized tank. For this Millesimato Brut, the addition of the expedition liqueur guarantees a final sugar content between 9 and 10 grams per litre.

Straw yellow with ...

Valdobbiadene Prosecco Superiore Extra Dry Bellussi is obtained from Glera grapes grown in the Treviso hills and sparkling with the Charmat method.

Grown on clayey and calcareous soils, the grapes are vinified using a soft pressing with attention to maintaining a maximum yield of 70%. The base wine obtained from the first fermentation is placed in a pressurized tank with the addition of sugar and yeast to start a second fermentation before bottling.

Straw yellow with golden reflections, it express...

Valdobbiadene Prosecco Superiore Dry Bellussi is made from Glera grapes grown in the Treviso hills and sparkling with the use of the Charmat method.

Placed on soils composed mostly of clay and limestone, the vinification involves the use of selected grapes according to a maximum yield of 70%. Once the base wine is obtained, a second fermentation in pressurized tanks follows, at the end of which the liqueur d'expedition is added to obtain the desired sugar level.

Straw yellow with golden reflection...