Blend di Canaiolo

The Nobile di Montepulciano di Poliziano was born in vineyards located in the municipality of Montepulciano, in the Sienese hills.

It is mainly produced with Prugnolo Gentile grapes, synonymous with Sangiovese, and with Colorino, Canaiolo and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature with punching down that integrate the pumping over. Subsequently the wine ages in oak barrels for 16 months before being bottled.

This Nobile di...

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.

It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...

The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.

It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.

This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...

Chianti Classico Il Poggio di Castello Monsanto comes from the vineyard of the same name in the municipality of Barberino Val d'Elsa, in the province of Florence.

The 3 grapes are harvested and selected entirely by hand. Fermentation takes place in truncated cone steel vats at a controlled temperature for about 20-22 days. Subsequently, the wine is aged for 18-20 months in 500 l French oak barrels, partly new and partly second passage, and for another 2 years in the bottle, before being put on th...

The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red color. The nose op...

The Torgiano Rosso Riserva Rubesco Vigna Monticchio di Lungarotti was born in the Monticchio vineyard, located on the Brufa hill, in the municipality of Torgiano.

It is produced 80% with Sangiovese grapes and 20% with Canaiolo grapes, harvested during the month of October. Fermentation takes place in stainless steel tanks, with maceration on the skins, for about 15-20 days. Subsequently the wine ages in oak barrels for about 12 months and for further 4 years in bottle.

It is characterized by an in...

The Toscana Rosso Soffocone di Vincigliata by Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.

It is produced 90% with Sangiovese grapes, 7% with Canaiolo grapes and 3% with Colorino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature, with daily punching down. Subsequently the wine is aged in barrique for 15 months, before being bottled.

The Soffocone di Vincigliata is characterized ...

The Linarius by Cantine da Vinci is a Tuscan red wine that comes from the vineyards surrounding Villa da Vinci, in the province of Florence. The wine labels of the Villa da Vinci collection each represent a detail taken from the painting of Leonardo's Annunciation.

The wine is mainly composed of Syrah grapes, with small additions of Sangiovese and Colorino. The grapes are vinified in steel tanks at a controlled temperature (26-28 °C), where maceration lasts about 8–10 days. During the vinificatio...

The Chianti Classico Riserva Vigna Barbischio by Maurizio Alongi originates from the Poggio di Barbischio and Sabbie di Barbischio vineyards, located in the municipality of Gaiole in Chianti. This wine is the result of a skilful blend of Sangiovese, Malvasia Nera, and Canaiolo, which authentically expresses the character of the Chianti territory.

The grape harvest is done by hand with careful selection of the grapes in the vineyard. Fermentation takes place in stainless steel tanks with a skin-co...

The Chianti Classico Riserva DOCG Rocca Guicciarda is one of the best expressions of the territory of Barone Ricasoli, and is dedicated to an ancient fief of the Ricasoli family.

Created from Sangiovese, with a touch of Merlot and Canaiolo, this Tuscan red owes its complexity to the long aging of 18 months in tonneau and large cask, and 6 months in bottle.

The splendid intense ruby red color anticipates evident hints of red fruit and black cherry, and balsamic notes and woody nuances. This Tuscan ...

The Chianti Classico of Castello Monsanto is born in vineyards located in the municipality of Barberino Val d'Elsa, in the province of Florence.

It is mainly produced with Sangiovese grapes and with Colorino and Canaiolo grapes, harvested and selected entirely by hand. Fermentation takes place in truncated-conical steel vats at a controlled temperature for about 18-20 days, with delestage and pumping over. Subsequently the wine is aged in Slavonian oak barrels (38 hl).

This Chianti Classico has an...

The Chianti Classico Riserva di Badia a Coltibuono was born in the vineyards of Poggino, Vignone, Montebello and Argenina, located in Monte in Chianti, in the province of Siena. Wine of ancient tradition, the Riserva is produced only in the best vintages.

It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown in organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts and t...

The Chianti Classico Riserva by Castello Monsanto was born in the municipality of Barberino Val d'Elsa, in the province of Florence, where Sangiovese, Canaiolo and Colorino grapes are mainly grown.

The 3 grapes are harvested and selected entirely by hand. Fermentation takes place in truncated cone steel vats at a controlled temperature for about 20–22 days. Subsequently, the wine is aged in 500 l French oak barrels, partly new and partly second passage and for another 2 years in the bottle, befor...

The Chianti Classico Riserva di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 95% with Sangiovese grapes and 5% with Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 18-21 days. Subsequently the wine ages in barrique for 15 months, and for further 15 months in bottle.

This Chianti Classico is characterized by a ruby red color. The nose opens with a...

The Chianti Classico Riserva The Poggiale di Castellare di Castellina is made with grapes from a single vineyard, a high vocation Cru of the Chianti Classico.

Expression of great elegance of Sangiovese, it is obtained from a blend that includes a small part of Canaiolo and Ciliegiolo grapes, hand-picked in the second half of October. The must ferments in temperature-controlled stainless steel tanks. Once the malolactic fermentation has ended, it is aged for 12-18 months in barrique, then stops fo...

In the Chianti Classico Riserva Cultus Boni di Badia a Coltibuono there is the desire to explore the potential of the prince vine of Tuscany, Sangiovese, to create an innovative wine inspired by the great tradition of these places.

It is made from Sangiovese grapes and many other complementary varieties, including Ciliegiolo, Colorino, Pugnitello, Mammolo, Malvasia Nera, but also Fogliatonda and Sanforte. Harvesting is done by hand, only in the vineyards considered to have the most favorable expo...

The Contessa di Radda Riserva of the Geografico winery comes, as the name of the wine suggests, from the production area of Radda in Chianti.

Obtained mainly from Sangiovese grapes, with small percentages of Canaiolo and Colorino, it is the result of a traditional red vinification, with aging for 24 months in oak tonneaux.

Ruby red in color with garnet reflections, it releases an intense and vinous aroma, with hints of ripe red fruit and spices. On the palate it is harmonious and velvety, rightly ...