Venturini Baldini

The Venturini Baldini company was founded in 1976, in the foothills area of the province of Reggio Emilia, where the microclimate allows the sun to overcome the winter fog and the cool green to temper the summer heat. The estate was one of the first realities in Emilia Romagna to follow the strict dictates of the organic regime, the best choice to enhance the qualities of its exquisitely regional wines. The turning point came with the release of Rubino del Cerro, a high-caliber Lambrusco, and then again in 2015 with the entry into the company team C. The company currently produces five Lambrusco wines and a sparkling Malvasia di Candia, expressions of character unique that strengthen the bond with the Emilian territory. In addition to the production of wine, Venturini Baldini proudly guards one of the historic vinegar factories of Emilia Romagna, the Acetaia di Canossa, inspired by the vice-queen of Italy Matilda di Canossa, a woman who made the Reggio area famous beyond the borders and whose name is indissolubly linked to balsamic vinegar.