Seghesio

In the heart of the Langhe in Monforte d'Alba, on the eastern slope facing the Serralunga hill, the Fratelli Seghesio company was born, a reality of 10 hectares, divided between varieties of Nebbiolo, Barbera and Dolcetto. The business originated in 1988 from the brothers Aldo and Riccardo Seghesio with the first bottle of Barolo put on the market. Since then Seghesio has carried on the production in the name of quality and respect for their land, thanks to wines that are absolutely respectful of this splendid terroir.