Pellegrino

Since 1880 the Pellegrino family has been involved in the enhancement of Sicilian indigenous vines, producing excellent wines in the well-suited Western Sicily. The great microclimatic and morphological variety of the territory allows to produce very different wines, with their own personality, with dedicated oenologists for each type of wine. The Tareni mono-variety line, the Tripudium cru and the wines of the family estates, each with a specific vocation: Kelbi for the catarratto, Rinazzo for the syrah, Salinaro for the grillo, are born from the vineyards entirely worked organically, in full respect of nature. and Gazzerotta for the Grillo and Nero d'Avola grapes.

Furthermore, the name Pellegrino is closely linked to Moscato and Passito from the island of Pantelleria, the "daughter of the wind" due to the constant intervention of this important atmospheric agent, and remembered for this type of wine having been the first producers in Sicily and in the world: excellent sweet passito wines obtained from the prince Zibibbo vine which remains to dry on the traditional "cannizzi" in the hot August sun mitigated by the cool wind of Pantelleria.