Marisa Cuomo

The Marisa Cuomo cellars were born in 1980, among vines and rocks overlooking the sea of Furore. Here the grapes grow clinging to the rock, exposed to the magical action of the sun and the sea of the Amalfi Coast. The selection of noble grapes and the search for the right degree of freshness, combined with cutting-edge processing techniques, give life to wines with a unique and extraordinary flavor. In the ancient cellar dug into the rock, a fascinating, humid and cool place that houses the French oak barriques, the wines of the cellar mature, produced according to the most modern techniques, in a combination of nature and technology.