Li Ciuri is an emerging reality in the province of Trapani, which immediately achieved particular success even among the most demanding connoisseurs thanks to the uniqueness of its wines, pure expression of the terroir of origin. Starting from the labels, which represent the majolica of Caltagirone, handcrafted ceramic artefacts, typical of the city of Messina, continuing with the name, which in the Sicilian dialect means "The flowers", to testify the ancient bond with this land: the wines Li Ciuri tell the story of this land of a thousand colors in every detail. The flagship of the Li Ciuri brand is undoubtedly Nero d'Avola , a rich and balanced red, but the winery is also known for its typical Sicilian whites: dal Grillo , which stands out for its citrus scent and its unmistakable salinity, with Zibibbo , with the aroma of fresh fruit, accompanied by herbaceous hints of sage. The range ends with Syrah , a red from an international grape variety, which in Sicily has been able to find the right soil to fully express its character.

Li Ciuri White Wine

The white wine Li Ciuri, in all its varieties, enhances a specific character of Western Sicily: in the Grillo we find the aromas of citrus fruits and flowers typical of this land, in the Zibibbo, the freshness and brackish of the sea. The range of white wines then continues with Catarratto , with a strong but soft and mineral taste, and with Inzolia, produced from the oldest white grape variety in Sicily. Li Ciuri white wines therefore express all the facets of this island rich in unique terroirs and native vines: labels definitely worth trying, available on Vino.com.

What are the characteristics of Li Ciuri Syrah?

Terre Siciliane IGT Syrah is one of the most loved red wines of the Li Ciuri brand: ruby red in color with violet reflections, it opens on the nose with a rich and elegant bouquet, notes of black pepper and thyme and closes with a scent of undergrowth. It is born in the immediate vicinity of Trapani, from an international vine which in this land has found the ideal conditions for the ripening of its grapes. In the mouth you can perceive all its sweet tannins, but also its softness. Perfect as an accompaniment to first courses with elaborate sauces, it also goes well with cold cuts and aged cheeses.

What are the characteristics of the Nero d'Avola Li Ciuri wine?

The Nero d'Avola Li Ciuri wine is undoubtedly the most representative and well-known of the winery. Obtained from 100% Nero d'Avola grapes, it shines in the glass with its intense ruby red color, tending to purple. It opens with light hints of wild blackberries, cherries, currants and blueberries, which combine perfectly with the peppery notes and cloves. In the mouth it is soft and velvety, with a pleasantly persistent finish. Its splendid organoleptic qualities make it the ideal wine to accompany meat-based main courses and aged cheeses.

How was Terre Siciliane Zibibbo Li Ciuri born?

Terre Siciliane IGT Zibibbo Li Ciuri comes from pure Zibibbo grapes, harvested at the end of August and left to ferment in steel. Its vinification process ends with the refinement in steel and for 6 months in the bottle. It gives the nose an aromatic bouquet that includes hints of peach and mandarin, herbaceous hints of sage and floral notes of rose and wisteria. On the palate it is fresh and pleasantly savory, with a floral finish. Vino.com recommends it with fish and shellfish based appetizers, seafood first courses, but also with risotto with asparagus and escalopes with mushrooms.