Jacquesson

Maison Jacquesson has its roots in several centuries of history, where success and quality go hand in hand. Founded in 1798 by Claude and Memmie Jacquesson in Dizy, not far from the municipalities of Aÿ and Avize, it is today run by the brothers Jean-Hervé and Laurent Chiquet, who supervise the vineyards owned, where chardonnay, pinot noir and pinot meunier are alternate in neat and tidy rows. The vines are mostly conducted with organic treatments, to ensure that the grapes are always able to strongly express the typical differences of the territories in which they are grown.

Jacquesson wines are characterized by elegance, quality, respect for the terroir and for the year spent in the vineyard: elements wisely blended, which in the bottle create a harmony of sensations that are difficult to describe only in words.