Giuseppe Sedilesu
The Giuseppe Sedilesu farm was born 35 years ago on the hills in the province of Nuoro, in Sardinia. The recently built cellar was conceived and created in a sustainable way, with certified organic building materials: cellular concrete, stone and wood. Respect for tradition and for the quality of the grapes, essential for the creation of quality wines that fully express the potential and characteristics of the territory, are the basis of the company philosophy. In every bottle of Giuseppe Sedilesu we find the aromas and flavors that are part of the Sardinian tradition.