Drouhin

The Drouhin family began its journey at the end of the 1800s, always remaining consistent with a production philosophy based on the exploitation of the territorial characteristics offered by the exclusive viticultural heritage available, to be integrated with human intervention aimed at achieving high levels of quality.

The organic cultivation and the additional work that requires the use of indigenous yeasts are proof of the commitment that Drouihn ensures, while respecting the needs of the consumer from the point of view of the organoleptic characteristics.