The Philippines has a long tradition of sugar cane cultivation, favored by the warm and humid climate of this region, and with it the production of sugar cane. Rum. In fact, sugar cane was born in East Asia and only later was exported to the Caribbean; it can therefore be said that the first rum in the world is born right here, in the Philippines, or in what for the locals is Sugarlandia. Rum Don Papa in particular was born as a tribute to Papa Isio, the charismatic and courageous leader of Negros who in 1890 led the Philippine Liberation War, and played a fundamental role in driving out the Spaniards from the island and achieving independence in Sugarlandia . This legendary Rum embodies the very spirit of Sugarlandia, the ancestral relationship with a wild and luxuriant nature and a daily life that seems suspended between reality and dream.

Don Papa: buy it easily online

Buying Don Papa rum online is very easy on vino.com: you can find it among the best rums in our assortment, find it by typing the name don papa in the search string or find it in our space dedicated to cocktails. Choosing your favorite Don Papa and receiving it in a few clicks will be faster and easier than ordering a Cuba Libre and once at home you can indulge yourself with all the cocktails you want!

Rum Don Papa: one of the sweetest and most aromatic Rums in the world

Rum Don Papa is considered one of the sweetest and most aromatic in the world, and its secret lies in the fundamental ingredient: sugar cane molasses. In fact, thanks to the particular climate of the Philippines, sugar cane grows luxuriantly and full of aromas, and the molasses obtained from it is one of the richest and sweetest in the world, so precious that it is called "black gold". Don Papa selects the best Filipino sugar cane and creates the molasses for his rum with the traditional mills of 1920. The Rum, obtained by diluting with spring water, ages in ex Bourbon barrels, some of which are created and reserved specifically for Don Papa and toasted to give Don Papa the intense color that characterizes him. In these barrels, in the distillery at the foot of Mount Kanlaon, the Rum Don Papa ages at least 7 years, before the composition of the blend. At this point, once bottled, Don Papa can finally bring the spirit of Sugarlandia to all Rum lovers in the world.

Is the Rum Papa story true?

The story of Rum Papa is lost in legend: a Filipino hero called Don Papa actually existed (he is Dionisio Magbuelas, ex-foreman on a sugar cane plantation, protagonist of the revolutions that led to the liberation from Spanish domination). Sugarlandia, on the other hand, Don Papa's chosen land, gets lost in myth, because it starts from the Philippines but goes further and becomes a dream.

What is special about this Filipino rum?

The Philippine rum Don Papa has a very long tradition, much older than the most famous rums of the Caribbean area, Cuba and Venezuela in the lead, as the cultivation of sugar cane was born in Southeast Asia and only later is exported to the Caribbean.

Is the Papa Nero Rum the best in the distillery?

Rum Papa Nero is still considered today one of the best distillates of Don Papa and is characterized by a long aging of 10 years in toasted barrels, which give it a particularly dark color and an intense and complex bouquet.