Domaine de Vauroux was born in the mid-1950s thanks to the Tricon family, who with their wines contributed to the growth of the wine region of Chablis. The first vineyards were planted in 1972 by Jean-Pierre and Claude Tricon in the hills around the town of Chablis, in Burgundy . Thanks to a skilful combination of tradition and innovation, the Domaine de Vauroux wines soon achieved considerable success and the Tricon family acquired more and more plots, thus expanding their estate. Since 1998 the family business has been inherited by Olivier Tricon, the current owner, an enterprising man passionate about his work, who immediately committed himself to the search for the quality and refinement of each individual wine. The lands of the Domaine, in fact, are cultivated according to the principles of sustainable viticulture, not only to respect the environment, but also to enhance the characteristics of the soil and give the wines a unique and unmistakable character. This is how the best Chablis and Chardonnays Domaine de Vauroux are born, carefully selected by the sommeliers of Vino.com.

Red wine Domaine De Vauroux

The Maison Domaine De Vauroux does not produce red wines, but specializes in white wines made from Chardonnay grapes, such as Chablis, Chardonnay and Chablis Premier Cru Montée de Tonnerre.

White wine Domaine de Vauroux

The Domaine de Vauroux white wine is made exclusively from Chardonnay grapes, the most famous white grape variety in the Burgundy region. Thanks to the cool climate and clayey soil, rich in millenary kimmeridge marls, the Chablis and Chardonnay wines produced in this area have no equal: what makes them unique are the strong mineral notes they acquire from the soil. The Tricon family has always been committed to enhancing the potential of this terroir, growing their grapes in a completely sustainable way, harvesting them by hand and selecting them with extreme care, to best preserve their natural aroma. The result is evident: wines of character and extreme elegance, with an unmistakable aroma.

What are the characteristics of the Chablis Domaine De Vauroux?

The Chablis Domaine de Vauroux was born on clayey soils and characterized by a high percentage of millenary kimmeridge marls: although they are difficult to cultivate, they give the grapes an aroma and a taste that makes them unmistakable. The vinification takes place in steel, with fermentation at a low temperature and aging in the bottle for at least 12 months. The wine obtained opens on the nose with a scent of almond and flint, closes with floral notes. In the mouth it is full and powerful, with a marked minerality and freshness. A wine definitely worth trying, available on Vino.com.

What are the characteristics of the Bourgogne Chardonnay Domaine de Vauroux?

The Bourgogne AOC Chardonnay Domaine de Vauroux originates from Chardonnay grapes in purity, vinified only in steel to preserve its freshness. It is a delicate and velvety wine, with a scent of flowers and vanilla, which goes well with dishes based on shellfish or escargot. Vino.com also recommends it as an accompaniment to a plateau of oysters.