Dei

In 1964 Alibrando Dei, passionate about viticulture, planted the first vineyards in the Bossona area, in Tuscany, an area suited to the production of great red wines. In the early years the grapes are sold, but considering the quality of the products, the family decides to take the road of winemaking on their own, giving life to Cantina Dei.

The Dei family's desire to produce great wines leads to the birth of a new aging cellar, made entirely of travertine, glass and wood to integrate perfectly with the surrounding environment. The love for nature and the land, which have always guided the family, has led to the creation of an eco-sustainable company, thanks to the use of renewable sources, and to the enhancement of the territory through the production of wines that reflect its peculiarities.