La Chartreuse is the liqueur created by the friars of the Carthusian order, founded in 1084 by Father Bruno (and one of the oldest orders of Christianity) and with its first historical site in San Pierre de Chartreuse near Grenoble at 1190 meters above sea level at foothills of the Alps. The history of this liqueur dates back to 1605, when Marshal d'Estrées gave the monks of the Charterhouse of Vauvert in Paris a manuscript revealing the formula of a long-life elixir of unknown origin. One hundred years later, thanks to a Carthusian pharmacist, the formula of the Elixir Végétal dell Grande Chartreuse sees its definitive version, except for an adaptation of 1838 with the intention of producing a sweeter and less alcoholic liqueur.

Buying chartreuse online is easy.

Today it is possible to buy Chartreuse online quickly and easily thanks to Vino.com. Look for it among the liqueurs or write Chartreuse in the search string and you will find it in a few clicks, and you can have it in your home in a few days. If you don't know the difference between green Chartreuse and yellow Chartreuse, the product sheets will guide you to discover the aromas, fragrances and characteristics of these centuries-old liqueurs of fundamental historical importance.

The Chartreuse recipe: secret for hundreds of years

Today, like yesterday, the formula remains a mystery that modern methods of investigation cannot penetrate, what is certain is that all the liqueurs produced by the Chartreux Fathers do not contain chemical additives, but owe their colors to the plants used. A little curiosity: from the Chartreuse elixir, aged in large wooden barrels, the monks obtain a particularly noteworthy quality liqueur; called "Chartreuse Vep". This is an extremely limited production, presented in bottles faithfully similar to the original ones of 1840. And if you are wondering, the cellars of the Chartreuse are open to the public, and visiting them is like stepping back in time: it seems to be in the cellars of a great wine producer.

What are the ingredients of Chartreuse?

The ingredients of Chartreuse are not known precisely, however it is known that to obtain it the monks put up to 130 plants and flowers in maceration with alcohol before obtaining the liqueur with the addition of water and sugar.

What are the characteristics of green chartreuse?

Green chartreuse has a pungent and complex bouquet, with herbaceous notes of angelica, pine, lime cordial, mint, cumaru, anise and cocoa. The taste is excellent and warm, with hints of grated lemon, anise and tobacco.

How is it recommended to serve the yellow Chartreuse?

The yellow Chartreuse has a milder alcohol content (about 40 °) than the green one and for this reason it is perfect as a digestive or to be served with ice, this liqueur is increasingly becoming part of cocktails and long drinks.