Champagne Charles Heidsieck takes its name from its inventor, an enterprising and charismatic man, a true traveler and successful entrepreneur. Charles-Camille Heidsieck was born in 1822, 37 years after his paternal uncle founded the well-known Maison Champagne Heidsieck & Cie. Inspired by the guidance of his mother and sister and educated with a solid Prussian education, at 29 he decided to found his own company showing an unparalleled entrepreneurial stature. The initiative led him in 1852 to America with the desire to conquer a new market and export the taste of Champagne. The construction of the brand found in the founder and in his ability to transmit the temperament and lifestyle akin to the consumption of Champagne a key moment in this successful entrepreneurial story. Another demonstration of this drive to establish a strong bond between people and the product is the idea of buying the Crayeres in 1867, limestone galleries 30 meters deep, almost monumental underground cathedrals dating back to the third century and ideal for storing the product. : optimal places for storage, with constant maintenance of stable temperatures and light conditions.

Charles Heidsieck Champagne

Champagne Charles Heidsieck continues today to occupy a prominent place in respect of the production tradition concerning one of the most important wine regions of France . The Maison owns 60 hectares divided between the departments of the Marne and Aube. Relying on a long-lasting relationship with its collaborators, the Maison manages to maintain high quality standards regarding the conservation of vineyards and correct winemaking practices that become moments of pride to bring the work of winemakers to the most important tables in the world. Key figure for the Maison is the Chef de cave responsible for orchestrating the organoleptic qualities of the individual vintages by tracing the perfect combination of aromas and flavors in continuity with the production style that distinguishes the Maison. It must be said that a figure as charismatic as that of the founder could not fail to have such extraordinary success as to remain outside a possible identification with the product. After Alfred Lee's song dedicated to him, another proof of gratitude will in 1979 commemorate Charles' success: a label will bear his name identifying a special and commemorative Champagne.

What is the price of a Charles Heidsieck Champagne?

The price of a Charles Heidsieck Champagne varies from € 50 to € 200 depending on the vintage and type.

Is it possible to find Champagne Charles Heidsieck 1994?

Champagne Charles Heidsieck 1994 belongs to a series commissioned by Chef de cave Daniel Thibault who decided to create blends with many base wines and reserve wines for aging up to 6 years. A wording that identifies the duration of the refinement and which was initially confused with the year of belonging of the vintage Champagne.

What are the characteristics of a Champagne Charles Heidsieck Brut Réserve

Champagne Charles Heidsieck Brut Réserve is the result of a blend of 60 crus vinified by single grape variety in steel. In the cuvée 40% reserve wines are used, which refine at least 10 years before becoming part of the blend. Very intense golden color, it has a very persistent perlage and the result of long aging. The nose has aromas of candied fruit, almond and a creamy bread crust taste that blends with fine pastry, red fruits on the bottom such as plum and ripe cherry. The finish, impeccably long, has notes of vanilla and cream.