Ceraudo

The Ceraudo farm was founded in 1973 in Strongoli, in the province of Crotone, from the passion for wine of Roberto Ceraudo, who took over the entire property. Spread over about 20 hectares, it produces wines with great conviction and respect for its environment and its roots by cultivating international vines such as Chardonnay and Cabernet Sauvignon and native Calabrian varieties such as Magliocco and Pecorello.

All the grapes are grown organically, according to an idea that Roberto Ceraudo decided to carry out right away and which was one of the first examples of organic in all of Calabria. The Ceraudo farm is certainly one of the most important in the region and appreciated throughout the world of wine. From the passion of his daughter Caterina, the family restaurant, the Dattilo, was recently born, located within the estate, which has obtained international approval and the coveted recognition of the Michelin guide.