Casalforte wines are produced in the heart of Valpolicella . Casalforte is part of Cantine Riondo, which produces its wines by collaborating with 2000 winegrowers, whose vineyards are spread over an area of 6000 hectares between Verona, Vicenza and Padua. The main characteristic of Cantine Riondo is the value of cooperation, a sentiment shared by all members and an integral part of the company's production philosophy. Attention to the territory and to the origins, sharing, collaboration and sustainable production are the principles that guide the members of Cantine Riondo. At the base of each production phase is the attention to the circular economy and the optimization of processes, with the aim of reducing waste and respecting the earth. Casalforte wines are produced following agronomic practices aimed at the maximum enhancement of the vines, respecting nature and tradition. Valpolicella, where Casalforte wines are produced, is a land historically devoted to viticulture. In this region, the Rhaetian wine was already produced in pre-Roman times, that is the wine of the Reti, the pre-Roman population who lived in the hills around Verona. The Valpolicella area is a foothill area located at the foot of the Veronese Prealps, bordered by the Lessini Mountains and Lake Garda. It is characterized by a set of valleys that start from Verona and extend up to Valpantena, in a hilly landscape cultivated with pergola vineyards. The grape varieties mainly grown in this region are Corvina , Corvinone and Rondinella , with which Amarone , Ripasso and Valpolicella are produced. Casalforte wines are produced in the Eastern Valpolicella, between the valleys of Mezzane, Marcellise and Tregnago / Illasi. They are refined and elegant interpretations of the typical grapes of Valpolicella. Discover the best Casalforte selection on Vino.com.

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On Vino.com you can find a wide selection of Casalforte wine and buy the one that best suits your tastes. The name Casalforte derives from the typical "hamlets" present in the estates of the winemakers, who cultivate the lands handed down from generation to generation with constancy and "strength" of soul. Casalforte wines are full-bodied and structured, perfect for the most important dishes of the Italian and international gastronomic tradition. To help you choose between the various types of Casalforte wine, we can comment on some of the unique characteristics of the Casalforte selection on Vino.com. Among the proposals you can find the Prosecco Casalforte DOC, a very fresh extra dry, produced with a blend of Glera with other grapes, characterized by fruity hints of golden apple and pear, floral aromas of acacia and a velvety and soft palate. It is perfect for your aperitifs, you can also combine it with appetizers and fish dishes. Another Casalforte wine that you cannot miss is Amarone della Valpolicella, a full-bodied and structured red wine, with a high aromatic complexity, with hints of cherry, cinnamon, berries, spices, vanilla and coffee. It is produced with Corvina, Rondinella and Corvinone grapes and is perfect for Sunday lunch or dinner, to be paired with first courses with elaborate sauces, game, braised meats, roasts and well-aged cheeses. Another Casalforte must is Pinot Nero , a refined and elegant red wine, characterized by an extraordinary freshness and an enveloping persistence. Obtained from a blend of Pinot Noir with other grapes, it is characterized by hints of cinnamon, notes of wild berries and raspberry, spicy and vanilla flavor. Perfect to accompany appetizers based on cured meats and red meats. Speaking of Valpolicella, we cannot fail to recommend Ripasso Casalforte, a dry, structured and full-bodied wine made from Corvina and Rondinella grapes. The aromatic profile is very intense, characterized by notes of cherry, berries and spices, perfect to combine with stewed and grilled meat. Finally, if what you are looking for is a fresh, lively and trendy wine you should let yourself be fascinated by the bubbles of Prosecco Rosé Casalforte, a very creamy vintage brut sparkling wine, obtained from Glera and Pinot Noir grapes, characterized by notes of raspberries and wild strawberries , fruity hints of golden apple and peach and floral aromas of rose and violet. It is the ideal wine for summer and fresh dishes, as an aperitif or in combination with appetizers and main courses of fish and white meats. Discover the Casalforte selection on Vino.com.