Brundlmayer

Bründlmayer is a company from Langenlois, in the Austrian region of Lower Austria. The winery led by Willie Brundlmayer is family-run with the help of his friend and Master of Wine Andreas Wickhoff. The company is now a historic winery of the first class classification DAC Kamptal - reserved only for wines produced from dry Grüner Veltliner or Riesling grapes - and among the founding members of "traditional Austrian cellars", to highlight the deep bond with the family territory. And it is precisely the territory that is the added value in Bründlmayer wines: a splendid hilly terroir, composed of sandstone and clayey which, added to a unique climate, with large temperature variations during the summer, allows the grapes to ripen late in late autumn. Bründlmayer wines have always been produced in a sustainable way and since 2015 have obtained the LACON certification of organic and organic wines.