The Berta distilleries were born from a curious collaboration between the sons of the cellarman Francesco Berta, Giovanni and Michele. The first followed in his father's footsteps while Michele studied to graduate in pharmacy: Giovanni supplied Michele with Barbera chinata and the elixir of Moscato passito to make liqueurs with therapeutic properties of artisanal production. Hence the idea of setting up a real distillery, founded in 1947 in Nizza Monferrato. The products of the distillery, distributed abroad in special ceramic bottles and very particular crystals, met with the hoped-for success. The traditional grappa, a strong and at the same time gentle distillate, was enriched with the aromatic complexity and finesse that arose from an artisanal approach to distillation totally based on the search for quality.

Berta: the importance of refinement

All the grappas of the Berta distillery are born in steel and only the best are aged in the Cantina dei Tini. This cellar houses 13 Slavonian oak vats, a wood particularly suitable for the maturation of spirits in large barrels. The Reserves, on the other hand, after having spent the first year in the vats, are placed in barriques or tonneaux to complete the aging. The Cantina delle Barrique hosts grappa for eight, ten, twenty years and with a play of lights and the sound of classical music, accompanies it on its journey. Thanks to the medium roasting, the grappas acquire an amber color, an inebriating hint of vanilla and tobacco, accompanied by an unmistakable fruity aroma.

Grappa Berta

The quality of Grappa Berta depends above all on the high quality of the marc used for distillation, which must be absolutely fresh and healthy. For this reason, the Berta family has introduced an innovative collection system in special hermetic 200 kilogram food plastic containers, where a natural fermentation process is generated during which the sugar is transformed into alcohol, generating carbon dioxide. Distillation follows, which thanks to the skill of the distillers and to the state-of-the-art control systems, allows to extract at best the heart, that part of the product that for its aroma and softness characteristics, and to extract precious spirits also from the wine and directly from the 'grape.

What is the average price of Grappa Berta?

The price of Grappa Berta ranges from € 20-25 for basic grappas up to € 80-90 for aged grappas, but on Vino.com you can always find Grappa Berta at the best price thanks to offers and coupons.

What is the best Grappa Berta?

The best Grappa Berta, or undoubtedly one of the best, is the Bric del Gaian aged Grappa di Moscato, which has a beautiful amber color, a prelude to a complex but delicate, enveloping and strong character perfume, among which notes of clary sage stand out. , small berries, grapefruit and vanilla.