Begali

San Pietro in Cariano, beating heart of the Valpolicella Classica, 1943: from these space-time coordinates, the winery of Lorenzo Begali, which has always been a fascinating family-run business in the Veronese area, begins. With 12 hectares of company property, the grapes grown here are mainly indigenous, expression of the Valpolicella terroir: Corvina, Corvinone, Rondinella and Oseleta.

Work in the cellar follows a classic, traditional, one would say, old-fashioned style: even before the work in the cellar, upstream of all reality, there is a deep-rooted respect for the land, for the plants, which are raised and cared for. tenderly in all seasons. The result? Wines for everyday life, to be drunk on everyday tables, as well as a fine Amarone, such as Monte Ca 'Bianca, a frank and sincere wine that has convinced us so much.