Bastianich Winery was born in 1997 in Friuli with the aim of creating wines with a unique and unmistakable taste, which know how to tell the story of this land. The desire to rediscover one's origins was already alive in the Bastianich family even before the company was founded, when the best Friulian wines were promoted in their restaurants in the United States. Following meetings with the most important local winemakers, in 1997 the Bastianich family decided to give shape to their passion for wine and began to cultivate the first vineyards in Buttrio and Cividale del Friuli, areas historically suited for the production of quality whites. . Today, the company owns 35 hectares of vineyards distributed over these two areas belonging to the Colli Orientali DOC : from the hills of Buttrio and Premariacco it obtains more full-bodied and structured wines, such as Vespa Bianco, Vespa Rosso and Calabrone; the most aromatic wines are born from the vineyards of Cividale del Friuli. Sustainable cultivation practices, respect for the rhythms of nature and enhancement of native vineyards are the watchwords of Bastianich Winery and this is why its wines are so widely appreciated.

Bastianich Winery white wine

Bastianich Winery white wine is born from a careful care of the land of origin and the place of production. The Collio area, in fact, is characterized by a soil rich in clayey marl (called "ponca" in the Friulian language) alternating with layers of sandstone. Marl is easily disintegrated in the presence of atmospheric agents and, alternating with sandstone, creates a natural system to retain water and regulate its availability for plants. According to where the vineyards are planted, wines are obtained that are very different from each other in aroma and body: the hills of Buttrio and Premariacco, in the southernmost area of the Colli Orientali DOC, enjoy the heat coming from the sea and give life to wines soft whites, like the Vespa Bianco and with character, like the Bianco Plus, both available on Vino.com. On the hills of Cividale del Friuli, on the other hand, the bora blows, the cold wind coming from the north, which gives white wines a greater aroma, as can be felt in the Ribolla Gialla Vigne Orsone, available on Vino.com.

How is Bastianich Vespa wine born?

Bastianich's Vespa Bianco Venezia Giulia IGT is the result of a skilful blending of Chardonnay , Sauvignon Blanc and Picolit grapes, hand-picked and selected already in the vineyard. They ferment separately in steel and oak barrels at a controlled temperature, after which, the wine ages in oak and steel on the fine lees. The process ends with a further refinement in the bottle. The result is a wine with an intense straw yellow color, which opens on the nose with aromas of wild flowers and citrus fruits, accompanied by mineral and honey notes. It is undoubtedly a white of excellent quality, which over the years has received numerous awards, such as the Cinque Grappoli Bibenda award.

What is Bastianich Calabrone wine characterized for?

Bastianich's Calabrone Venezia Giulia IGT Rosso wine comes from the hills of Manzano, Buttrio and Cividale. It is mainly composed of Refosco dal Peduncolo Rosso grapes, blended with Schioppettino, Pignolo and Merlot grapes and presents a rich and complex bouquet of aromas: the hints of chocolate and coffee are enriched by spicy and fruity notes. An elegant and well-structured wine, to be paired with robust red meat dishes and wild boar dishes.

What are the characteristics of Bastianich Ribolla Gialla wine?

Ribolla Gialla Vigne Orsone Bastianich Winery wine originates from pure Ribolla Gialla grapes grown in the vineyards of Cividale, in the Colli Orientali del Friuli DOC area. It is characterized by its intense mineral and fruity notes, but also by its freshness and acidity. Perfect in combination with fried vegetables and fish, it also accompanies seafood dishes and sushi. The Spumante Brut Ribolla Gialla Plus, on the other hand, is a dry, structured and elegant wine, which opens on the nose with notes of citrus and green apple and in the mouth it is fresh and clean.