Arianna Occhipinti

The Arianna Occhipinti farm was born from the passion of its creator of the same name in the Fossa di Lupo area, in Vittoria, an ancient place rich in traditions, known to the world of viticulture for the production of Cerasuolo di Vittoria and Frappato. The production of Arianna, who defines herself as a natural winemaker, respectful of the grape and its plant, as well as of its territory, is centered on Frappato and Nero d'Avola. This philosophy is reflected in the wines, which in addition to being organic are in all respects natural, where attention to the soil is the basis of the whole process and for whose production selected indigenous yeasts are used. “Respect wine as if it were a person” is the mantra of Arianna, who for years has made herself known and respected for the qualities and peculiarities of her products.