Adami

Adami was born in 1920, when Abele Adami purchased a small vineyard from Count Balbi Valier. The winery is located in Colbertaldo, a hamlet of the municipality of Vidor, in the extraordinary wine-growing landscape between Conegliano and Valdobbiadene, a terroir known for the production of Prosecco. The cellar produces exclusively Prosecco, with a process that naturally develops carbon dioxide with the pressure necessary for the development of bubbles that give great finesse and persistence, transforming the wine into sparkling wine. Over time, Adami has obtained numerous national and international awards, which testify to the success of the quality of its wines.