Umbria
Umbria, a small region that has always been identified as the green heart of Italy, is characterized by a limited quantity of wine production, but of excellent quality. Here the ancient peasant traditions are still alive, which give life to wines with a strong link with the centuries-old tradition and the territory.
Numerous archaeological findings testify that the Etruscans and Umbrians were already engaged in viticulture, even before the arrival of the Romans. This long oenological history is closely linked to the climatic and geographical characteristics of the region, which with its hills represents an ideal territory for growing grapes.